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Joseph Karpowicz Location
Chicago, IL, US
Joseph Karpowicz Work
Sous Chef @ (October 2024 - Present)
Private Chef @ (June 2024 - Present)
Executive Chef @ (April 2023 - June 2024)
Executive Chef @ Clutch bar (July 2021 - April 2023)
Executive Sous Chef @ (January 2019 - August 2021)
Executive Chef @ Caffè Oliva at Ohio Street Beach (June 2017 - October 2018)
Sous Chef @ (December 2016 - July 2017)
Joseph Karpowicz Education
Grand Rapids Community College
Associate of Arts and Sciences - AAS (Culinary Arts | Grand Rapids Community College | 2007)
2003-2007
Joseph Karpowicz Skills
Regulatory Guidelines
Thinking Skills
Production Management
Business Planning
Critical Thinking
Interpersonal Relationships
Communication
Change Management
Food Safety Management System
Team Building
Analytical Reasoning
Menu Development
Recipe Development
Culinary Management
Food Quality
Cooking
Sanitation
Food & Beverage
Inventory Management
Fine Dining
Labor Control
New Restaurant Openings
ServSafe
Menu Engineering
Leadership
Food Cost Management
Problem Solving
Team Development
Food Cost Analysis
Scheduling
Supervisory Skills
Joseph Karpowicz Summary
Joseph Karpowicz, based in Chicago, IL, US, is currently a Sous Chef at Gibsons Restaurant Group. Joseph Karpowicz brings experience from previous roles at Private company, Bodega Taqueria y Tequila, Clutch bar and LondonHouse Chicago. Joseph Karpowicz holds a 2003 - 2007 Associate of Arts and Sciences - AAS in Culinary Arts | Grand Rapids Community College | 2007 @ Grand Rapids Community College. With a robust skill set that includes Regulatory Guidelines, Thinking Skills, Production Management, Business Planning, Critical Thinking and more. Joseph Karpowicz has 1 emails and 2 mobile phone numbers on RocketReach.
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