Joseph Anthony Email
Industry Engagement Officer @ Pacific Labour Facility
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Joseph Anthony Location
- Brisbane City, QLD, AU
Joseph Anthony Work
- Employer Onboarding Officer @ (July 2021 - Present)
- Industry Engagement Officer @ (July 2021 - Present)
- Safety officer and advisor @ (April 2020 - June 2021)
- Safety Officer @ (January 2018 - April 2020)
- Field Officer @ Migas Ltd. (January 2014 - January 2018)
- Site Manager (Catering) @ (January 2010 - September 2014)
- Relief Head Chef and Camp Manager @ (January 2010 - January 2010)
- Sous Chef @ (January 2009 - January 2010)
- Head Chef @ (January 2008 - January 2009)
- Head Chef @ Artisans Café and Catering (January 2007 - January 2008)
- Sous Chef @ Cafe Citrus (January 2001 - January 2006)
- Executive Chef @ Ayja Restaure (January 1999 - January 2001)
- Sous Chef @ Jospephines at the Briars (January 1997 - January 1999)
- Sous Chef and Demi Chef @ Crown Casino (January 1995 - August 1997)
Joseph Anthony Education
- Peninsula TAFE
Cert III In Commercial Cookery (Apprenticeship)
- National Safety Council Australia
Certificate IV in Training and Assessment
- National Safety Council Australia
Diploma of Occupational Health and Safety
- National Safety Council Australia
Certificate IV in Workplace Health and Safety
- Diploma in Business Management
Hospitality
Joseph Anthony Skills
- HACCP
- Facilities Management
- Food Safety
- Food & Beverage
- Catering
- Food Service
- Menu Development
- Food
- Operations Management
- Food Industry
- Restaurants
- Supervisory Skills
- Cost Control
- Fine Dining
- Banquets
- Management
- Restaurant Management
- Training
- Hospitality Management
- Hospitality
- Food and Beverage
Joseph Anthony Summary
- Joseph Anthony, based in Brisbane City, QLD, AU, is currently a Industry Engagement Officer at Pacific Labour Facility. Joseph Anthony brings experience from previous roles at Pacific Labour Facility, Mulgowie Farming CompanyMu, Electrogroup Apprenticeships and Training and Migas Ltd.. Joseph Anthony holds a Cert III In Commercial Cookery (Apprenticeship) @ Peninsula TAFE. With a robust skill set that includes HACCP, Facilities Management, Food Safety, Food & Beverage, Catering and more.
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