Jose Ochoa Email & Phone Number
Operations Manager @ Great Kitchens Food Company
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Jose Ochoa Location
- United States
Jose Ochoa Work
- Operations Manager @ (May 2024 - Present)
- Plant Manager @ (January 2017 - February 2024)
- Business Development Manager @ (November 2015 - December 2016)
- Assistant Plant Manager @ (November 2011 - October 2015)
- QA Supervisor @ (November 2010 - November 2011)
- Production Supervisor @ (November 2002 - November 2010)
- Quality Assurance Supervisor @ V&V Supremo Foods, Inc. (January 2002 - January 2010)
- Production Supervisor @ (September 1985 - November 2002)
Jose Ochoa Education
- Cornell University
Labor Leadership Certificate Program (Accounting)
2024-2024 - University of Wisconsin
Cheesemaking Fundamentals (Cheese Technology Short Course, Cultured Dairy Products, Milk Pasteurization & Process Control, Chee)
2018-2018 - Illinois Institute of Technology
FSPCA – Preventive Controls for Human Food – PCQI certified
2016-2016 - AIB International, Inc
Food Safety & Sanitation (Food Science)
2015-2015 - State of Illinois
Food Service Sanitation (Certified Public Sealer)
2008-2015 - Advanced Systems Co.
ASCTrac WMS v5 Technical Certification
2005-2005 - University of Illinois at Chicago 1995-1998
- Morton College 1991-1995
- St. Rita High School 1981-1985
Jose Ochoa Skills
- Analysis and Evaluation
- Budgeting
- Cheese
- Communication and coordination
- Continuous Improvement
- Cream
- Dairy
- Ethical awareness and sense of responsibility
- Food
- Food Microbiology
- Food Processing
- Food Quality
- Food Safety
- Food Science
- Global Perspective
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- ISO 22000
- Innovation and problem-solving
- Knowledge reserve
- OSHA Compliance
- Pasteurization
- Plant Operations
- Production Management
- Quality System
- Regulatory Compliance
- Root Cause Analysis
- SQF
- Sanitation
- Strategic Planning and Project Management
- Super adaptability
- Team leadership and interpersonal relationships
- Time management and organizational strength
- Total Quality Management (TQM)
- Leadership
- Hazard Analysis And Critical Control Points Haccp
- Logistics
- Quality Assurance
- Training
- Product Management
- Management
- Product Development
- Research
- Microsoft Office
- Strategy
- Business Planning
- Nonprofits
- Politics
- Power Generation
- Public Relations
- Negotiation
- Community Outreach
- Mergers and Acquisitions
- Public Speaking
- Publishing
- Management Consulting
- Teaching
- Project Finance
- Project Management
- Due Diligence
- Renewable Energy
- Sales
- Energy Markets
- Finance
- Financial Modeling
- Smart Grid
- Team Leadership
- Library Science
- Energy Policy
- Energy
- Microsoft Word
- SAP
- Strategic Planning
- Program Management
- Energy Efficiency
- International Relations
- Media Relations
- Social Media
- Business Strategy
- Project Planning
- Editing
- Public Policy
- Fundraising
- Hazard Analysis and Critical Control Points
Jose Ochoa Summary
- Jose Ochoa, based in United States, is currently a Operations Manager at Great Kitchens Food Company. Jose Ochoa brings experience from previous roles at V&V Supremo Foods Inc. Jose Ochoa holds a 2024 - 2024 Labor Leadership Certificate Program in Accounting @ Cornell University. With a robust skill set that includes Analysis and Evaluation, Budgeting, Cheese, Communication and coordination, Continuous Improvement and more. Jose Ochoa has 5 emails and 4 mobile phone numbers on RocketReach.
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Top Great Kitchens Food Company Employees
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Adam Jarosz
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David Kotwasinski
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Waqas Ali
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Barb Parks
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Darwin Moore
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Ingrid Soto
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Vince Nasti
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