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Jose Ochoa Location
San Juan, Puerto Rico
Jose Ochoa Work
2023 -now Executive Chef @
2018 -2020 Executive Chef @
2017 -2018 Cluster Executive Chef at Conrad and Hilton SLP @
2016 -2017 Executive Chef and Culinary Advisory @
2014 -2016 Head Chef at Jumeirah Restaurants and Jumeirah Beach Hotel @
2013 -2014 Head Chef @
2011 -2012 Executive Chef @
2010 -2011 Cluster Executive Sous Chef @
2007 -2010 Chef de Cuisine at Madinat Jumeirah @
2004 -2007 Chef de Cuisine at Jumeirah Beach Hotel @
2004 -2004 Chef de Cuisine @
2003 -2004 Sous-Chef @ Malabar Restaurant
1996 -2002 Sous-Chef @ Le Petit Bistrot de Jacques
Jose Ochoa Education
Colegio Macaracuay 1987-1993
Jose Ochoa Skills
Problem Solving
Guest Relations
Computer Literacy
Hazard Analysis and Critical Control Points (HACCP)
Food Handling
Banquet Operations
Pre-opening experience
Food Quality
Menu Development
Fine Dining
Pre-opening
Food & Beverage
Culinary Skills
Hotels
Food
Resorts
Hospitality Industry
Restaurant Management
Catering
Revenue Analysis
Italian
Banquets
Cuisine
French Cuisine
Butchery
Food Cost Analysis
New Restaurant Openings
Opening Hotels
Menu Costing
Asian Cuisine
Menu Engineering
International Cuisines
Hygiene
Chef
Seafood
Hospitality
Restaurants
Hospitality Management
Hotel Management
Mediterranean Cuisine
MICROS
Cost Control
Recipes
Jose Ochoa Summary
Jose Ochoa, based in San Juan, Puerto Rico, is currently a Executive Chef at The Condado Plaza Hilton. Jose Ochoa brings experience from previous roles at Fairmont Ajman, Conrad Hotels & Resorts, Majestic Resorts and Jumeirah Group / Jumeirah Hotels & Resorts. Jose Ochoa holds a 1987 - 1993 Colegio Macaracuay. With a robust skill set that includes Problem Solving, Guest Relations, Computer Literacy, Hazard Analysis and Critical Control Points (HACCP), Food Handling and more. Jose Ochoa has 4 emails and 1 mobile phone numbers on RocketReach.
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