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Jose Ochoa Location
San Juan, Puerto Rico
Jose Ochoa Work
Executive Chef @ (January 2023 - Present)
Executive Chef @ (August 2018 - January 2020)
Cluster Executive Chef at Conrad and Hilton SLP @ (February 2017 - August 2018)
Executive Chef and Culinary Advisory @ (May 2016 - January 2017)
Head Chef at Jumeirah Restaurants and Jumeirah Beach Hotel @ (November 2014 - May 2016)
Head Chef @ (May 2013 - October 2014)
Executive Chef @ (October 2011 - September 2012)
Cluster Executive Sous Chef @ (November 2010 - October 2011)
Chef de Cuisine at Madinat Jumeirah @ (October 2007 - January 2010)
Chef de Cuisine at Jumeirah Beach Hotel @ (November 2004 - October 2007)
Chef de Cuisine @ (March 2004 - August 2004)
Sous-Chef @ Malabar Restaurant (January 2003 - January 2004)
Sous-Chef @ Le Petit Bistrot de Jacques (January 1996 - January 2002)
Jose Ochoa Education
Colegio Macaracuay 1987-1993
Jose Ochoa Skills
Problem Solving
Guest Relations
Computer Literacy
Hazard Analysis and Critical Control Points (HACCP)
Food Handling
Banquet Operations
Pre-opening experience
Food Quality
Menu Development
Fine Dining
Pre-opening
Food & Beverage
Culinary Skills
Hotels
Food
Resorts
Hospitality Industry
Restaurant Management
Catering
Revenue Analysis
Jose Ochoa Summary
Jose Ochoa, based in San Juan, Puerto Rico, is currently a Executive Chef at The Condado Plaza Hilton. Jose Ochoa brings experience from previous roles at Fairmont Ajman, Conrad Hotels & Resorts, Majestic Resorts and Jumeirah Group / Jumeirah Hotels & Resorts. Jose Ochoa holds a 1987 - 1993 Colegio Macaracuay. With a robust skill set that includes Problem Solving, Guest Relations, Computer Literacy, Hazard Analysis and Critical Control Points (HACCP), Food Handling and more. Jose Ochoa has 4 emails and 1 mobile phone numbers on RocketReach.
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