Jorge Rios Email & Phone Number
Director of Culinary Operations @ Sant Ambroeus
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Jorge Rios Location
- New York, NY, US
Jorge Rios Work
- Director of Culinary Operations @ (August 2025 - Present)
- Regional Corporate Chef @ (July 2024 - August 2025)
- Corporate Chef @ (July 2022 - June 2024)
- Executive Chef @ (August 2020 - July 2022)
- Executive Chef @ (September 2017 - August 2020)
- Chef de cusine @ (July 2015 - September 2017)
- Executive Sous Chef @ (July 2013 - July 2015)
- Sous Chef @ (February 2006 - February 2009)
Jorge Rios Education
- Culinary Institute of America
Certified Culinary Arts (Culinary Arts/Chef Training)
2006-2008
Jorge Rios Skills
- Pre Opening
- Cooking
- Labor Control
- Hospitality
- Labor Cost Management
- Food Cost Analysis
- Food Preparation
- Micros
- Microsoft Office
- Microsoft Word
- Banquets
- Customer Service
- Cuisine
- PowerPoint
- Restaurants
- New Restaurant Openings
- Sanitation
- Food Safety
- Labor Management Systems
- Fine Dining
- Food
- Serve Safe Certified
- Menu Development
- Hotels
- Culinary Skills
- Catering
- Recipes
- Hospitality Industry
- Restaurant Management
- Microsoft Excel
Jorge Rios Summary
- Jorge Rios, based in New York, NY, US, is currently a Director of Culinary Operations at Sant Ambroeus. Jorge Rios brings experience from previous roles at Alicart Restaurant Group, Marcus Samuelsson Group, The ONE Group and The Capital Grille. Jorge Rios holds a 2006 - 2008 Certified Culinary Arts in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Pre Opening, Cooking, Labor Control, Hospitality, Labor Cost Management and more. Jorge Rios has 1 emails and 2 mobile phone numbers on RocketReach.
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