Jorge Rios's Location
New York, NY, US
Jorge Rios's Work
- Corporate Chef @ Marcus Samuelsson Group
- Executive Chef @ The ONE Group
- Executive Chef @ The Capital Grille
- Chef de cusine @ BR Guest Hospitality
- Executive Sous Chef @ Catch Hospitality Group
- Executive Sous Chef @ Landmarc Restaurant, Benchmarc Restaurants by Marc Murphy
- Sous Chef @ The Dinex Group - Daniel Boulud
Jorge Rios's Education
- New York University, Stern School of Business
Bussiness Managment (Bussiness Administration and Consulting)
2012 - 2014 - Culinary Institute of America
Certified Culinary Arts (Culinary Arts/Chef Training)
2006 - 2008
Jorge Rios's Skills
- Pre Opening
- Cooking
- Labor Control
- Hospitality
- Labor Cost Management
- Food Cost Analysis
- Food Preparation
- Micros
- Microsoft Office
- Microsoft Word
Jorge Rios's Summary
Jorge Rios, based in New York, NY, US, is currently a Corporate Chef at Marcus Samuelsson Group, bringing experience from previous roles at The ONE Group, The Capital Grille, BR Guest Hospitality and Catch Hospitality Group. Jorge Rios holds a 2012 - 2014 Bussiness Managment in Bussiness Administration and Consulting @ New York University, Stern School of Business. With a robust skill set that includes Pre Opening, Cooking, Labor Control, Hospitality, Labor Cost Management and more, Jorge Rios contributes valuable insights to the industry. Jorge Rios has 4 emails on RocketReach.
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