Philippe Cherruault Email & Phone Number
Manager sommelier @ Sant Ambroeus
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Philippe Cherruault Location
- Lake Worth, FL, US
Philippe Cherruault Work
- Manager sommelier @ (March 2018 - Present)
- Marnager sommelier @ Pistache Brasserie (November 2016 - Present)
- Sommelier @ (June 2016 - Present)
- Clubhouse Restaurant Manager and sommelier @ (November 2012 - May 2016)
- Maitre D"Hotel and Sommelier @ Pierre's Restaurant (October 2011 - November 2012)
- Maitre D'Hotel @ Cafe Boulud Palm (June 2010 - June 2011)
- Server @ Omphoy Resort (June 2009 - June 2010)
- Sommelier and Captain @ Four Seasons Resort Palm Beach (August 1997 - May 2009)
- Captain @ La Vielle Maison , Boca Raton FL (January 1995 - January 1997)
- Maitre D' and Beverage Manager @ FrenchMan Creek Country Club, FL (January 1993 - January 1995)
- Restaurant Manager @ Restaurant Benvenuto, Boynton Beach, FL (January 1992 - January 1993)
- Maitre D' @ Restaurant Marie Michelle, Manhatan, NY (January 1991 - January 1992)
- Restaurant Manager @ Guahani Resort, Saint Barthelemy, French West Indies (January 1987 - January 1990)
- Barman @ The Grand Hotel ,Paris, France (January 1986 - January 1987)
- Assistant Head Bartender and Assistant Sommelier @ Capitol Hotel, London, England (January 1983 - January 1985)
- Commis de Restaurant, Commis Barman @ Concorde Lafayette, Paris, France (January 1981 - January 1983)
- Commis, Room Service, Restaurant, Banquet, Barman @ Hotel Sofitel, Roissy eb France (January 1975 - January 1979)
Philippe Cherruault Education
- College du Park
BEPC
1972-1976
Philippe Cherruault Skills
- Champagne
- Budgeting
- Wine Education
- Wine Pairing
- Manual Dexterity
- Hiring
- Sales
- Food Safety
- Food Industry
- Food Safety Management System
- Leadership
- Customer Satisfaction
- Wine Sales
- Fine Dining
- Wine & Spirits Industry
- Menu Engineering
- Alcohol Awareness
- Wine
- Restaurants
- Food & Beverage
- Culinary Skills
- Banquets
- Catering
- Food
- Micros
- Hotels
- Recipes
- Food Service
- Gourmet
- Wine Tasting
- Bartending
- Gastronomy
- Cocktails
- Open Table
- Food Pairing
- Alcoholic Beverages
- Menu Development
- Restaurant Management
- Cuisine
- Pre-opening
- Hospitality Industry
- Wine Lists
- Resorts
- Hospitality Management
- New Restaurant Openings
- Hospitality
- Sanitation
- Menu Costing
- Hotel Management
- Food and Beverage
- Pre Opening
Philippe Cherruault Summary
- Philippe Cherruault, based in Lake Worth, FL, US, is currently a Manager sommelier at Sant Ambroeus. Philippe Cherruault brings experience from previous roles at Pistache Brasserie, Virginia Philip Wine Shop & Academy, Ocean Reef Club and Pierre's Restaurant. Philippe Cherruault holds a 1972 - 1976 BEPC @ College du Park. With a robust skill set that includes Champagne, Budgeting, Wine Education, Wine Pairing, Manual Dexterity and more. Philippe Cherruault has 1 emails and 1 mobile phone numbers on RocketReach.
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