Philippe Cherruault Email & Phone Number
Manager sommelier @ Sant Ambroeus
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Philippe Cherruault Location
- Lake Worth, FL, US
Philippe Cherruault Work
- 2018 -now Manager sommelier @
- 2016 -now Marnager sommelier @ Pistache Brasserie
- 2016 -now Sommelier @
- 2012 -2016 Clubhouse Restaurant Manager and sommelier @
- 2011 -2012 Maitre D"Hotel and Sommelier @ Pierre's Restaurant
- 2010 -2011 Maitre D'Hotel @ Cafe Boulud Palm
- 2009 -2010 Server @ Omphoy Resort
- 1997 -2009 Sommelier and Captain @ Four Seasons Resort Palm Beach
- 1995 -1997 Captain @ La Vielle Maison , Boca Raton FL
- 1993 -1995 Maitre D' and Beverage Manager @ FrenchMan Creek Country Club, FL
- 1992 -1993 Restaurant Manager @ Restaurant Benvenuto, Boynton Beach, FL
- 1991 -1992 Maitre D' @ Restaurant Marie Michelle, Manhatan, NY
- 1987 -1990 Restaurant Manager @ Guahani Resort, Saint Barthelemy, French West Indies
- 1986 -1987 Barman @ The Grand Hotel ,Paris, France
- 1983 -1985 Assistant Head Bartender and Assistant Sommelier @ Capitol Hotel, London, England
- 1981 -1983 Commis de Restaurant, Commis Barman @ Concorde Lafayette, Paris, France
- 1975 -1979 Commis, Room Service, Restaurant, Banquet, Barman @ Hotel Sofitel, Roissy eb France
Philippe Cherruault Education
- College du Park
BEPC
1972-1976
Philippe Cherruault Skills
- Champagne
- Budgeting
- Wine Education
- Wine Pairing
- Manual Dexterity
- Hiring
- Sales
- Food Safety
- Food Industry
- Food Safety Management System
- Leadership
- Customer Satisfaction
- Wine Sales
- Fine Dining
- Wine & Spirits Industry
- Menu Engineering
- Alcohol Awareness
- Wine
- Restaurants
- Food & Beverage
- Culinary Skills
- Banquets
- Catering
- Food
- Micros
- Hotels
- Recipes
- Food Service
- Gourmet
- Wine Tasting
- Bartending
- Gastronomy
- Cocktails
- Open Table
- Food Pairing
- Alcoholic Beverages
- Menu Development
- Restaurant Management
- Cuisine
- Pre-opening
- Hospitality Industry
- Wine Lists
- Resorts
- Hospitality Management
- New Restaurant Openings
- Hospitality
- Sanitation
- Menu Costing
- Hotel Management
- Food and Beverage
- Pre Opening
Philippe Cherruault Summary
- Philippe Cherruault, based in Lake Worth, FL, US, is currently a Manager sommelier at Sant Ambroeus. Philippe Cherruault brings experience from previous roles at Pistache Brasserie, Virginia Philip Wine Shop & Academy, Ocean Reef Club and Pierre's Restaurant. Philippe Cherruault holds a 1972 - 1976 BEPC @ College du Park. With a robust skill set that includes Champagne, Budgeting, Wine Education, Wine Pairing, Manual Dexterity and more. Philippe Cherruault has 2 emails and 1 mobile phone numbers on RocketReach.
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