Jorge Petterson's Location
Costa Rica
Jorge Petterson's Work
Jorge Petterson's Education
Orlando Culinary Academy Le Cordon Bleu Program
Associate's Degree (Culinary Arts/Chef Training)
2004 - 2006
University of Central Oklahoma
Bachelor's Degree (Business/Managerial Economics)
2001 - 2004
Jorge Petterson's Skills
Jorge Petterson's Summary
Jorge Petterson, based in Costa Rica, is currently a executive chef at Marriott International, bringing experience from previous roles at IHE Condado Vanderbilt Hotel and Marriott International. Jorge Petterson holds a 2004 - 2006 Associate's Degree in Culinary Arts/Chef Training @ Orlando Culinary Academy Le Cordon Bleu Program. With a robust skill set that includes Hospitality, Hotels, Hospitality Management, Food & Beverage, Hospitality Industry and more, Jorge Petterson contributes valuable insights to the industry. Jorge Petterson has 2 emails on RocketReach.