Jorge Petterson Email & Phone Number
Resort Executive Chef @ The Westin Hilton Head Island Resort & Spa
Jorge Petterson's Location
Bluffton, SC, US
Jorge Petterson's Work
- Resort Executive Chef @ The Westin Hilton Head Island Resort & Spa
- Task Force Executive chef @ Hilton Hotels & Resorts
- Resort Executive chef @ Margaritaville Hollywood Beach Resort
- Executive chef @ Texas Health Resources
- Executive Chef @ HEI Hotels & Resorts
- Executive Chef @ Aimbridge Hospitality
- Executive Chef @ Marriott International
- Executive Sous Chef @ IHE
- Sr. Banquet Sous Chef @ Marriott International
- Lead Cook @ Marriott International
Jorge Petterson's Education
- Le Cordon Bleu College of Culinary Arts
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2002 - 2003 - University of Central Oklahoma
Bachelor of Business Administration (B.B.A.) (Economics)
1998 - 2002 - Colegio Peruano Británico
High School Diploma
Jorge Petterson's Skills
- Food
- Labor Cost Management
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Portion Control
- Food and Beverage
- Culinary Education
- Food Safety
Jorge Petterson's Summary
Jorge Petterson, based in Bluffton, SC, US, is currently a Resort Executive Chef at The Westin Hilton Head Island Resort & Spa, bringing experience from previous roles at Hilton Hotels & Resorts, Margaritaville Hollywood Beach Resort, Texas Health Resources and HEI Hotels & Resorts. Jorge Petterson holds a 2002 - 2003 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Food, Labor Cost Management, Sanitation, Restaurant Management, Cooking and more, Jorge Petterson contributes valuable insights to the industry. Jorge Petterson has 1 mobile phone number on RocketReach.
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