Jorge Arturo Campos's Location
Chicago, IL, US
Jorge Arturo Campos's Work
- Corporate Executive Chef @ Maple Hospitality Group
- Executive Sous Chef @ Maple & Ash
- Chef de Partie @ Acadia
- Assistant Chef @ Wynn Las Vegas
- Senior Sous Chef @ Hyatt Hotels Corporation
- Culinary Corporate Management Trainee @ Grand Hyatt San Diego
- Cook 3 @ Hyatt Regency Chicago
- Cook Special @ Harrah's Joliet Casino & Hotel
Jorge Arturo Campos's Education
- Robert Morris College
Associate's degree in Applied Science (Culinary Arts/Chef Training)
2008 - 2009
Jorge Arturo Campos's Skills
- Banquets
- Hospitality
- Catering
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Hospitality Management
- Culinary Skills
Jorge Arturo Campos's Summary
Jorge Arturo Campos, based in Chicago, IL, US, is currently a Corporate Executive Chef at What If...Syndicate, bringing experience from previous roles at Maple & Ash, Acadia, Wynn Las Vegas and Hyatt Regency New Orleans. Jorge Arturo Campos holds a 2008 - 2009 Associate's degree in Applied Science in Culinary Arts/Chef Training @ Robert Morris College. With a robust skill set that includes Banquets, Hospitality, Catering, Fine Dining, Resorts and more, Jorge Arturo Campos contributes valuable insights to the industry. Jorge Arturo Campos has 1 email and 1 mobile phone number on RocketReach.
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