Jeremy Loya's Location
Chicago, IL, US
Jeremy Loya's Work
- Chef @ Maple Hospitality Group
- Executive Chef @ Soho House & Co
- Chef De Cuisine @ Simms Restaurants
- Chef De Cuisine @ White Oak Tavern
- Sous Chef @ Gather
- Sous Chef @ Southport Grocery and Cafe
Jeremy Loya's Education
- Kendall College
Associate's degree (Culinary Arts/Chef Training)
2010 - 2012
Jeremy Loya's Skills
- Over 4 Years as a Management Experience
- Experience in P&l
- Menu Planning and Costing
- Inventory Management
- Controlling Expenses and Budgets
- Maintaining Proper Levels for Labor/Food Cost
- Product Sourcing
Jeremy Loya's Summary
Jeremy Loya, based in Chicago, IL, US, is currently a Chef at Maple Hospitality Group, bringing experience from previous roles at Soho House & Co, Simms Restaurants, White Oak Tavern and Gather. Jeremy Loya holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Over 4 Years as a Management Experience, Experience in P&l, Menu Planning and Costing, Inventory Management, Controlling Expenses and Budgets and more, Jeremy Loya contributes valuable insights to the industry.
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