Jonathan Rutter's Location
United Kingdom
Jonathan Rutter's Work
- R and D Director Europe @ Newly Weds Foods
- R and D Director - EMEA and India @ Newly Weds Foods
- R and D Director - EMEA @ Newly Weds Foods
- RD and A Director - Shared Services EMEA @ Kerry
- Applications Director - EMEA Region @ Kerry
- R and D and Technical Director @ Kerry
- Head Of Research @ Kerry
- Food Technologist @ Marks and Spencer
- Technology Development Manager @ Morton Foods
- Food Technologist @ Morton foods
Jonathan Rutter's Education
- University of Leeds
Bachelor of Science (BSc) (Food Science)
1989 - 1992 - Longcroft School, Beverley1982 - 1992
- St Marys School Beverley1980 - 1982
Jonathan Rutter's Skills
- Food Processing
- Food Technology
- Food Science
- Food Industry
- Ingredients
- Food Manufacturing
- HACCP
- Sensory Evaluation
- Flavors
- Food
Jonathan Rutter's Summary
Jonathan Rutter, based in United Kingdom, is currently a R and D Director Europe at Newly Weds Foods, bringing experience from previous roles at Newly Weds Foods, Kerry Ingredients & Flavours and Kerry. Jonathan Rutter holds a 1989 - 1992 Bachelor of Science (BSc) in Food Science @ University of Leeds. With a robust skill set that includes Food Processing, Food Technology, Food Science, Food Industry, Ingredients and more, Jonathan Rutter contributes valuable insights to the industry. Jonathan Rutter has 2 emails and 1 mobile phone number on RocketReach.
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