Jonathan Post Email & Phone Number
Regional Director of Culinary Operations for Independents @ Broadway Hospitality Group
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Jonathan Post Location
- Boston, MA, US
Jonathan Post Work
- Regional Director of Culinary Operations for Independents @ (February 2025 - Present)
- Director of Operations @ (September 2024 - June 2025)
- Chef and Owner @ (January 2016 - July 2024)
- Co-Owner @ freerange market (December 2018 - January 2022)
- Executive Chef @ Lexx Restaurant (March 2015 - December 2015)
Jonathan Post Education
- Johnson and Wales University
Culinary Arts/Chef Training
2004-2006
Jonathan Post Skills
- Cooking
- Culinary Management
- Menu Costing
- Cuisine
- Butchery
- Food Cost Management
- Menu Engineering
- Sauces
- Recipes
- Italian cuisine
- Fine Dining
- Culinary Skills
- Sanitation
- Culinary Education
- Food Cost Analysis
- Seafood
- Gourmet
- Menu Development
- Grill
- Food Quality
- Food Preparation
- Banquets
- Labor Control
- Gastronomy
- Hygiene
- Banquet Operations
- New Restaurant Openings
- Restaurants
- Catering
- Chef
- Food & Beverage
- Food
- Restaurant Management
- Food Service
- Recipe Testing
- Food and Beverage
Jonathan Post Summary
- Jonathan Post, based in Boston, MA, US, is currently a Regional Director of Culinary Operations for Independents at Broadway Hospitality Group. Jonathan Post brings experience from previous roles at Taco Azul, The Porch Southern Fare, freerange market and Lexx Restaurant. Jonathan Post holds a 2004 - 2006 Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Cooking, Culinary Management, Menu Costing, Cuisine, Butchery and more. Jonathan Post has 3 emails and 2 mobile phone numbers on RocketReach.
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Top Broadway Hospitality Group Employees
Greg Hamm
Human Resources Director
Boston, MA, US
Colleen Fleming
Vice President Marketing
Plymouth, MA, US
Jeffrey Benz
Regional Director
Hudson, MA, US
Chris Dion
VP of Finance
Boston, MA, US
Andrea Nordby
Director of Culinary Innovation
Boston, MA, US
Shawn Gillis
Regional Director
Melrose, MA, US
Robert Ames
Finance Director
Boston, MA, US
Jeff Boyer
VP of Beverage
Wilmington, MA, US
Amanda Dail
Corporate Controller
Boston, MA, US
Richard Vellante
Chief Culinary Officer
Boston, MA, US
Brianna Dellechiaie
General Manager
Boston, MA, US
John Carbonneau
General Manager
Medford, MA, US
Adam Dorey
Director Of Operations
Westford, MA, US
Mariana Pomerlian
Financial Controller
Florida, United States
George Mugford
General Manager
Revere, MA, US
Chris Webb
Director of Purchasing
Boston, MA, US
Hannah Vigue
Director of Events
Boston, MA, US
Matthew Paschal
Accounting Manager
Hanover, MA, US
Sal Gesamondo
Regional Director
Boston, MA, US
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