2017 -
now Culinary Specialist 3rd Class Petty Officer @
2016 -
2017 Line Cook @ Blue Star Golf and Resorts
2016 -
2016 Prep Cook @
2016 -
2016 Warehouse Person @
2016 -
2016 Forklift Operator @
2015 -
2016 Cafeteria Cook @
2015 -
2015 Meat Cutter Apprentice @
2014 -
2015 Food and Beverage Staff @ Fun Spot America
2013 -
2014 Pantry Cook 3 @
2008 -
2012 Culinary Specialist Seaman @
2007 -
2008 Cashier @
Jonathan Nave Education
Le Cordon Bleu College Of Culinary Arts - Scottsdale
Associates (Culinary Arts, Baking)
2015
-
2016
Wetumpka High School 2004
-
2008
Jonathan Nave Skills
Customer Service
Cooking
Garnishments
Cleaning
Seamanship
Food Service
Food Management
Food Service Sanitation
Food Safety
Inventory
Food Preparation
Food & Beverage
Catering
Bartending
Cashiering
Inventory Control
Cash Register
Inventory Management
Hospitality
Time Management
Menu Development
Fine Dining
Restaurants
Food
Microsoft Word
Microsoft Office
Microsoft Excel
Veterans
Leadership
Hospitality Industry
Recipes
Culinary Skills
Team Building
Food and Beverage
Jonathan Nave Summary
Jonathan Nave, based in Orlando, FL, US, is currently a Culinary Specialist 3rd Class Petty Officer at u.s. Coast Guard. Jonathan Nave brings experience from previous roles at Blue Star Golf and Resorts, Patina Restaurant Group and Publix Super Markets. Jonathan Nave holds a 2015 - 2016 Associates in Culinary Arts, Baking @ Le Cordon Bleu College Of Culinary Arts - Scottsdale. With a robust skill set that includes Customer Service, Cooking, Garnishments, Cleaning, Seamanship and more. Jonathan Nave has 1 emails and 1 mobile phone numbers on RocketReach.
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