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Jonathan Keane Location
Ireland
Jonathan Keane Work
head chef @ (March 2012 - Present)
head chef @ (October 2009 - February 2012)
head chef @ blackberry cafe, leenane (March 2008 - September 2009)
Jonathan Keane Education
clifden community school 1992-1997
Jonathan Keane Skills
Restaurants
Hospitality Management
Food & Beverage
Hospitality Industry
Hotels
Hospitality
Mediterranean
Menu Costing
Cuisine
Menu Engineering
French Cuisine
Fine Dining
Italian cuisine
Jonathan Keane Summary
Jonathan Keane, based in Ireland, is currently a head chef at The Lodge at Ashford Castle - part of The Red Carnation Hotel Collection. Jonathan Keane brings experience from previous roles at Mill Times Hotel and blackberry cafe, leenane. Jonathan Keane holds a 1992 - 1997 clifden community school. With a robust skill set that includes Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Hotels and more. Jonathan Keane has 2 emails and 2 mobile phone numbers on RocketReach.
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