Le Cordon Bleu College of Culinary Arts - San Francisco
Associate Of Arts (Culinary Arts)
1990-1992
California State University - Long Beach
Associate Of Arts (General Studies)
1987-1990
Jonathan Gelman Skills
Catering
Menu Development
Hospitality
Hospitality Industry
Food & Beverage
Banquets
Hospitality Management
Hotels
Fine Dining
Culinary Skills
Event Management
Pre-opening
Cuisine
Food Preparation
Restaurants
Resorts
Recipes
Weddings
Food and Beverage
Pre Opening
Microsoft Excel
Food Quality
Club Operations
Food Service
Food
Sanitation
Restaurant Management
Pastry
Cooking
Food Safety
Sauces
Banquet Operations
Italian cuisine
Seafood
ServSafe
Labor Control
Food Manufacturing
Food Processing
Food Science
Chocolate
Ingredients
New Restaurant Openings
Chef
Winemaking
Hotel Management
Food Cost Management
Recipe Testing
Wine
Cost Control
Menu Costing
Culinary Management
Opening Hotels
Gourmet
Menu Engineering
Micros
Grand Openings
Wine And Spirits Industry
Jonathan Gelman Summary
Jonathan Gelman, based in Austin, TX, US, is currently a Executive Chef Driskill Hotel at Hyatt Hotels Corporation. Jonathan Gelman brings experience from previous roles at Destination Hotels and Resorts and Tarsadia Hotels. Jonathan Gelman holds a 1990 - 1992 Associate Of Arts in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Catering, Menu Development, Hospitality, Hospitality Industry, Food & Beverage and more. Jonathan Gelman has 1 emails and 1 mobile phone numbers on RocketReach.
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