Jonathan Dionne Email
Sales Consultant @ Sysco
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Jonathan Dionne Work
- Sales Consultant @ (June 2022 - Present)
- Regional Culinary Specialist @ (December 2019 - July 2022)
- Senior Executive Chef @ (May 2017 - December 2019)
- Executive Chef @ (October 2015 - December 2019)
- Executive Chef-Cooking Instructor @ (January 2014 - January 2016)
- Executive Chef @ Megalos Restaurant (January 2012 - October 2015)
- Executive Chef @ Agua Restaurant and Lounge (October 2011 - May 2012)
- Executive Chef @ Dine by Design Catered Events (January 2011 - October 2011)
- Executive Chef @ (April 2010 - October 2011)
- Chef De Partie @ Reef Grill at the Royal Palms (September 2008 - April 2010)
- Executive Chef @ Bistro 8ieme Ciel (April 2008 - September 2008)
- Executive Sous Chef @ (March 2007 - November 2007)
- Chef De Partie @ Garcon Restaurant (September 2006 - March 2007)
- Executive Sous Chef @ (August 2005 - August 2006)
- Sous Chef @ (January 2004 - January 2005)
- Chef De Partie @ Electric Brasserie (January 2004 - January 2004)
- Chef De Partie @ (January 2003 - January 2003)
- Chef De Partie @ Fourquet Fourchette (January 2001 - January 2002)
- Food Server @ Rimini Fish Cafe (January 2000 - January 2001)
- Server @ (January 1999 - January 2000)
- Apprentice Butcher @ (January 1995 - January 1999)
Jonathan Dionne Education
- St-John Ambulance
Certificate (CPR)
2016-2016 - College Professionnel Jacques-Rousseau
Professional Degree (Culinary Arts/Chef Training)
2001-2003 - College of Trades
Jonathan Dionne Summary
- Jonathan Dionne, is currently a Sales Consultant at Sysco. Jonathan Dionne brings experience from previous roles at Atria Senior Living and Loblaw Companies Limited. Jonathan Dionne holds a 2016 - 2016 Certificate in CPR @ St-John Ambulance. Jonathan Dionne has 2 emails on RocketReach.
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