Sr. Manager, Vendor Compliance @ (October 2025 - February 2026)
Senior Manager, Strategic Sourcing @ (September 2024 - October 2025)
Senior Procurement Strategy Manager @ (November 2021 - September 2024)
Senior Manager, Protein Technical @ (January 2020 - November 2021)
Manager, Protein Technical @ (June 2018 - January 2020)
FSQA Assistant Manager @ (November 2017 - June 2018)
Assistant Quality Manager @ (September 2017 - November 2017)
Supplier Quality Auditor @ (July 2016 - September 2017)
Quality Auditor @ (March 2016 - July 2016)
Chef Consultant @ Hamilton Pork (September 2015 - February 2016)
Chef De Cuisine @ Thirty Acres (September 2014 - June 2015)
Tournant @ Thirty Acres (May 2014 - September 2014)
Sous Chef @ GP's Hamilton Park (May 2013 - May 2014)
Consultant @ mor.sl (January 2012 - May 2013)
Private Chef @ My Chef Direct (March 2011 - May 2013)
Chef de cuisine @ Market Restaurant and Bar (January 2010 - February 2011)
Sous Chef @ Trattoria Bolu (July 2008 - September 2009)
Line Cook @ (March 2007 - June 2008)
Line Cook @ Private Country Club (June 2004 - January 2006)
Jon Vitiello Education
Le Cordon Bleu College of Culinary Arts
AOS (Culinary Arts & Management)
Jon Vitiello Skills
Quality Management
PowerPoint
Supplier Quality Management
Beef
Food Quality
Supplier Audits
Food
Sanitation
Restaurant Management
Event Planning
Food Industry
Food Packaging
Cooking
Pastry
Food and Beverage
Food Safety
Supplier Quality
Catering
Excel
Italian cuisine
Seafood
Quality Assurance
Cuisine
Hospitality Management
Poultry
Food Processing
Outlook
Recipes
Microsoft Office
Ingredients
Microsoft Excel
Quality Auditing
Vendor Compliance
Hospitality
Training
Time Management
Event Management
Fine Dining
Restaurants
Chef
Good Manufacturing Practice Gmp
Culinary Skills
Food Preparation
Wine
Banquets
Haacp
Management
Culinary R&D
Quality Improvement
Product Development
Menu Development
SQF
Continuous Improvement
Product Specification
Meat
Hospitality Industry
Good Manufacturing Practice
Jon Vitiello Summary
Jon Vitiello, based in Berkeley Heights, NJ, US, is currently a Sr. Manager, Vendor Quality at Wonder. Jon Vitiello brings experience from previous roles at Wonder and HelloFresh. Jon Vitiello holds a AOS in Culinary Arts & Management @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Quality Management, PowerPoint, Supplier Quality Management, Beef, Food Quality and more. Jon Vitiello has 2 emails and 3 mobile phone numbers on RocketReach.
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