Jon Shirley Email & Phone Number
Executive vice president and chief operating officer @ Chef Jim Shirley Enterprises
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Jon Shirley Location
- Houston, TX, US
Jon Shirley Work
- Executive vice president and chief operating officer @ (January 2023 - Present)
- Director, Category Management Seafood @ Sysco Corporate (February 2014 - November 2025)
- Director of Category Management at Sysco Corporate @ (February 2014 - November 2025)
- District Sales Manager @ Sysco Food Services of the Gulf Coast (January 2007 - February 2014)
- Marketing Associate @ Sysco Food Services of the Gulf Coast (January 2001 - January 2007)
- Operations Manager @ Barrack's Street Fish House (January 1999 - January 2001)
- Marketing Associate @ Sysco Food Services of Jackson (January 1997 - January 1999)
- Operations Manager @ Kesco Kitchen Equipment Supply Company (January 1994 - January 1997)
Jon Shirley Skills
- Leadership
- Team Building
- Public Speaking
- Food Service
- Retail
- Food
- Sales
- Sanitation
- Restaurant Management
- Event Planning
- Food Industry
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Seafood
- Strategic Planning
- Sales Management
- Hotels
- Business Planning
- Ingredients
- Microsoft Excel
- Hospitality
- Event Management
- Training
- Fine Dining
- Restaurants
- Customer Service
- New Restaurant Openings
- Culinary Skills
- Wine
- Budgets
- Banquets
- Bakery
- Management
- Menu Development
- Coaching
- Inventory Management
- Multi Unit
- Recruiting
- Meat
- HACCP
- Hiring
Jon Shirley Summary
- Jon Shirley, based in Houston, TX, US, is currently a Executive vice president and chief operating officer at Chef Jim Shirley Enterprises. Jon Shirley brings experience from previous roles at Sysco Corporate, Sysco and Sysco Food Services of the Gulf Coast. With a robust skill set that includes Leadership, Team Building, Public Speaking, Food Service, Retail and more. Jon Shirley has 6 emails and 6 mobile phone numbers on RocketReach.
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Top Chef Jim Shirley Enterprises Employees
Jon Shirley
Executive vice president and chief operating officer
Houston, TX, US
Casey Moser
Restaurant Manager
Mobile, AL, US
Bill Farmin
Executive Chef
Santa Rosa Beach, FL, US
Nathan Meintel
Restaurant Manager
Florida, United States
Chad Townsend
General Manager
Niceville, FL, US
Josh Higgins
Director of Culinary Operations
Santa Rosa Beach, FL, US
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