2014 -2025 Director of Category Management at Sysco Corporate @
2007 -2014 District Sales Manager @ Sysco Food Services of the Gulf Coast
2001 -2007 Marketing Associate @ Sysco Food Services of the Gulf Coast
1999 -2001 Operations Manager @ Barrack's Street Fish House
1997 -1999 Marketing Associate @ Sysco Food Services of Jackson
1994 -1997 Operations Manager @ Kesco Kitchen Equipment Supply Company
Jon Shirley Skills
Leadership
Team Building
Public Speaking
Food Service
Retail
Food
Sales
Sanitation
Restaurant Management
Event Planning
Food Industry
Cooking
Food and Beverage
Food Safety
Catering
Seafood
Strategic Planning
Sales Management
Hotels
Business Planning
Ingredients
Microsoft Excel
Hospitality
Event Management
Training
Fine Dining
Restaurants
Customer Service
New Restaurant Openings
Culinary Skills
Wine
Budgets
Banquets
Bakery
Management
Menu Development
Coaching
Inventory Management
Multi Unit
Recruiting
Meat
HACCP
Hiring
Jon Shirley Summary
Jon Shirley, based in Houston, TX, US, is currently a Executive vice president and chief operating officer at Chef Jim Shirley Enterprises. Jon Shirley brings experience from previous roles at Sysco Corporate, Sysco and Sysco Food Services of the Gulf Coast. With a robust skill set that includes Leadership, Team Building, Public Speaking, Food Service, Retail and more. Jon Shirley has 6 emails and 6 mobile phone numbers on RocketReach.
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