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Bill Farmin Location
Santa Rosa Beach, FL, US
Bill Farmin Work
2024 -now Executive Chef @
2023 -2024 General Manager @
2022 -2023 General Manager @
2018 -2020 Executive Chef @ My Pho King Dumplings
2017 -2018 Line Cook 1 @
2016 -2017 Executive Chef @ Parma Rustic Tavern
2015 -2016 Manager @
2013 -2015 Culinary Manager @
2007 -2013 Assistant Culinary Manager and Certified National Trainer @
2005 -2007 Manager @
2003 -2005 Saute cook @
Bill Farmin Education
Northwest Florida State College
(Computer Science)
2002-2003
Okaloosa Applied Technical Center
Culinary Arts (Culinary Arts/Chef Training)
2000-2002
Sheridan Technical Center
Culinary Arts (Culinary Arts/Chef Training)
1998-2002
Bill Farmin Skills
Hospitality
Customer Service
Restaurant Management
Catering
Restaurants
Inventory Management
Menu Development
Hospitality Management
Food
Strategic Planning
Event Management
Team Building
Budgets
Customer Satisfaction
New Restaurant Openings
Culinary Skills
Fine Dining
Training
Banquets
Hiring
Hospitality Industry
Hotels
Food Safety
Event Planning
Sanitation
P
Recipes
Purchasing
Time Management
Labor Control
Cuisine
Pre-opening
Account Management
Menu Costing
Sales Management
Food Preparation
Food & Beverage
Food and Beverage
Pre Opening
Bill Farmin Summary
Bill Farmin, based in Santa Rosa Beach, FL, US, is currently a Executive Chef at Chef Jim Shirley Enterprises. Bill Farmin brings experience from previous roles at Nanbu Noodle Bar, Slim Chickens, My Pho King Dumplings and The Henderson. Bill Farmin holds a 2002 - 2003 Northwest Florida State College. With a robust skill set that includes Hospitality, Customer Service, Restaurant Management, Catering, Restaurants and more. Bill Farmin has 1 emails and 2 mobile phone numbers on RocketReach.
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