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Bill Farmin Location
Santa Rosa Beach, FL, US
Bill Farmin Work
Executive Chef @ (August 2024 - Present)
General Manager @ (June 2023 - August 2024)
General Manager @ (January 2022 - June 2023)
Executive Chef @ My Pho King Dumplings (May 2018 - April 2020)
Line Cook 1 @ (May 2017 - May 2018)
Executive Chef @ Parma Rustic Tavern (June 2016 - May 2017)
Manager @ (June 2015 - August 2016)
Culinary Manager @ (May 2013 - May 2015)
Assistant Culinary Manager and Certified National Trainer @ (October 2007 - February 2013)
Manager @ (July 2005 - October 2007)
Saute cook @ (July 2003 - August 2005)
Bill Farmin Education
Northwest Florida State College
(Computer Science)
2002-2003
Okaloosa Applied Technical Center
Culinary Arts (Culinary Arts/Chef Training)
2000-2002
Sheridan Technical Center
Culinary Arts (Culinary Arts/Chef Training)
1998-2002
Bill Farmin Skills
Hospitality
Customer Service
Restaurant Management
Catering
Restaurants
Inventory Management
Menu Development
Hospitality Management
Food
Strategic Planning
Event Management
Team Building
Budgets
Customer Satisfaction
New Restaurant Openings
Culinary Skills
Fine Dining
Training
Banquets
Hiring
Hospitality Industry
Hotels
Food Safety
Event Planning
Sanitation
P
Recipes
Purchasing
Time Management
Labor Control
Cuisine
Pre-opening
Account Management
Menu Costing
Sales Management
Food Preparation
Food & Beverage
Food and Beverage
Pre Opening
Bill Farmin Summary
Bill Farmin, based in Santa Rosa Beach, FL, US, is currently a Executive Chef at Chef Jim Shirley Enterprises. Bill Farmin brings experience from previous roles at Nanbu Noodle Bar, Slim Chickens, My Pho King Dumplings and The Henderson. Bill Farmin holds a 2002 - 2003 Northwest Florida State College. With a robust skill set that includes Hospitality, Customer Service, Restaurant Management, Catering, Restaurants and more. Bill Farmin has 1 emails and 2 mobile phone numbers on RocketReach.
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