Jon Lime Email & Phone Number
Senior Banquet Chef @ Fairmont Austin
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Jon Lime Location
- Austin, TX, US
Jon Lime Work
- 2019 -now Senior Banquet Chef @
- 2016 -2019 Sous Chef @
- 2016 -2016 Sous Chef @ Lucy's Fried Chicken South Congress
- 2011 -2016 Sous Chef @
- 2009 -2016 Cook @
- 2011 -2013 Line Cook @ The Daily Grill
- 2009 -2011 Line Cook and PM Kitchen Supervisor @ Embassy Suites Tampa, Brandon
- 2009 -2009 Intern and Line Cook @ Green Springs Bistro
Jon Lime Education
- The International Culinary Schools at The Art Institute of Tampa
Associate of Arts (AA) (Culinary Arts/Chef Training)
2007-2009 - University of South Florida
NA (Engineering)
2004-2006
Jon Lime Skills
- Banquets
- Food
- Restaurants
- Menu Development
- Culinary Skills
- Hospitality
- Hotels
- Micros
- Cooking
- Sanitation
- Food Safety
- Food Service
- Cuisine
- Cost Control
- HACCP
- Recipes
- Menu Costing
- Microsoft Word
- Microsoft Excel
- Purchasing
- Leadership
- Supervisor
- Yield Management
- DNS
- Restaurant Management
- Catering
- Spa
- Time Management
- Customer Service
- Teamwork
- Inventory Management
Jon Lime Summary
- Jon Lime, based in Austin, TX, US, is currently a Senior Banquet Chef at Fairmont Austin. Jon Lime brings experience from previous roles at Starwood Hotels & Resorts Worldwide, Inc., Lucy's Fried Chicken South Congress, Westin Austin at the Domain and White Lodging Services. Jon Lime holds a 2007 - 2009 Associate of Arts (AA) in Culinary Arts/Chef Training @ The International Culinary Schools at The Art Institute of Tampa. With a robust skill set that includes Banquets, Food, Restaurants, Menu Development, Culinary Skills and more. Jon Lime has 2 emails and 1 mobile phone numbers on RocketReach.
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