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Jon Lime Location
Austin, TX, US
Jon Lime Work
Senior Banquet Chef @ (April 2019 - Present)
Sous Chef @ (June 2016 - April 2019)
Sous Chef @ Lucy's Fried Chicken South Congress (May 2016 - June 2016)
Sous Chef @ (May 2011 - May 2016)
Cook @ (June 2009 - May 2016)
Line Cook @ The Daily Grill (June 2011 - March 2013)
Line Cook and PM Kitchen Supervisor @ Embassy Suites Tampa, Brandon (June 2009 - April 2011)
Intern and Line Cook @ Green Springs Bistro (March 2009 - June 2009)
Jon Lime Education
The International Culinary Schools at The Art Institute of Tampa
Associate of Arts (AA) (Culinary Arts/Chef Training)
2007-2009
University of South Florida
NA (Engineering)
2004-2006
Jon Lime Skills
Banquets
Food
Restaurants
Menu Development
Culinary Skills
Hospitality
Hotels
Micros
Cooking
Sanitation
Food Safety
Food Service
Cuisine
Cost Control
HACCP
Recipes
Menu Costing
Microsoft Word
Microsoft Excel
Purchasing
Leadership
Supervisor
Yield Management
DNS
Restaurant Management
Catering
Spa
Time Management
Customer Service
Teamwork
Inventory Management
Jon Lime Summary
Jon Lime, based in Austin, TX, US, is currently a Senior Banquet Chef at Fairmont Austin. Jon Lime brings experience from previous roles at Starwood Hotels & Resorts Worldwide, Inc., Lucy's Fried Chicken South Congress, Westin Austin at the Domain and White Lodging Services. Jon Lime holds a 2007 - 2009 Associate of Arts (AA) in Culinary Arts/Chef Training @ The International Culinary Schools at The Art Institute of Tampa. With a robust skill set that includes Banquets, Food, Restaurants, Menu Development, Culinary Skills and more. Jon Lime has 2 emails and 1 mobile phone numbers on RocketReach.
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