Johnny Iuzzini Email & Phone Number
Executive Pastry Chef @ Chamonix Casino and Hotel Colorado
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Johnny Iuzzini Location
- Cripple Creek, CO, US
Johnny Iuzzini Work
- 2023 - now Executive Pastry Chef @
- 2022 - now Pastry, Chocolate and Confections Consultant @ Self-employed
- 2021 - 2022 Culinary Director @
- 2012 - 2021 Pastry Chef and Consultant @ Sugar Fueled INC
- 2015 - 2020 Founder @ Chocolate by Johnny Iuzzini
- 2019 - 2019 Pasteurization Production @
- 2015 - 2017 Judge @ The Great American Baking Show
- 2014 - 2014 Author: Sugar Rush @ Author
- 2002 - 2011 Executive Pastry Chef @
- 2010 - 2011 Head Judge @ Top Chef Just Desserts
- 2009 - 2009 Author: Dessert FourPlay @ Dessert FourPlay
- 1994 - 2002 Executive Pastry Chef @
- 1997 - 1998 Pastry Sous Chef @
- 1993 - 1993 Pastry Sous Chef @ Restaurant Luxe
- 1992 - 1992 Pastry Cook @
Johnny Iuzzini Education
- CIA
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
1992 - 1994
Johnny Iuzzini Skills
- Restaurants
- Chef
- TV Personality
- Food
- Food & Beverage
- Event Planning
- Food Preparation
- Food Quality
- Food Safety
- Food Styling
- Gourmet
- HACCP
- Hospitality Industry
- Hospitality Management
- Media Relations
- Hotels
- Micros
- Menu Costing
- Pre-opening
- Restaurant Management
- Pastry
- Seafood
- Entertainment
- Wine Tasting
- Recipes
- Weddings
- Dinners
- Culinary Management
- Cost Control
- Catering
- Cooking
- Cakes
- Baking
- Bakery
- Celebrity
- Chocolate
- Culinary Skills
- Food Industry
- Food Service
- Food Writing
- Hospitality
- Ingredients
- Mediterranean
- Event Management
- Resorts
- Wine
- Fine Dining
- Bartending
- Menu Development
- Sanitation
- Litigation
- Legal Writing
- Civil Litigation
- Pre Opening
- Food and Beverage
Johnny Iuzzini Summary
- Johnny Iuzzini, based in Cripple Creek, CO, US, is currently a Executive Pastry Chef at Chamonix Casino and Hotel Colorado. Johnny Iuzzini brings experience from previous roles at Self-employed, ChoLon Restaurant Concepts, Sugar Fueled INC and Chocolate by Johnny Iuzzini. Johnny Iuzzini holds a 1992 - 1994 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ CIA. With a robust skill set that includes Restaurants, Chef, TV Personality, Food, Food & Beverage and more. Johnny Iuzzini has 3 emails and 5 mobile phone numbers on RocketReach.
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