Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
1992-1994
Johnny Iuzzini Skills
Restaurants
Chef
TV Personality
Food
Food & Beverage
Event Planning
Food Preparation
Food Quality
Food Safety
Food Styling
Gourmet
HACCP
Hospitality Industry
Hospitality Management
Media Relations
Hotels
Micros
Menu Costing
Pre-opening
Restaurant Management
Pastry
Seafood
Entertainment
Wine Tasting
Recipes
Weddings
Dinners
Culinary Management
Cost Control
Catering
Cooking
Cakes
Baking
Bakery
Celebrity
Chocolate
Culinary Skills
Food Industry
Food Service
Food Writing
Hospitality
Ingredients
Mediterranean
Event Management
Resorts
Wine
Fine Dining
Bartending
Menu Development
Sanitation
Litigation
Legal Writing
Civil Litigation
Pre Opening
Food and Beverage
Johnny Iuzzini Summary
Johnny Iuzzini, based in Cripple Creek, CO, US, is currently a Director of Food and Beverage at Chamonix Casino Hotel & Bronco Billy's Casino. Johnny Iuzzini brings experience from previous roles at Self-employed, CONSULTING BY JOHNNY IUZZINI, ChoLon Restaurant Concepts and Sugar Fueled Inc. Johnny Iuzzini holds a 1992 - 1994 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes Restaurants, Chef, TV Personality, Food, Food & Beverage and more. Johnny Iuzzini has 3 emails and 5 mobile phone numbers on RocketReach.
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