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Johnathan Ho Location
Vancouver, BC, CA
Johnathan Ho Work
Head Chef @ Parlar Restaurant (April 2022 - Present)
Sous Chef @ (December 2021 - March 2022)
Sous Chef @ Restaurant Lakeside, Hamburg, Germany (August 2017 - September 2019)
Senior Chef de Partie @ Dinner by Heston Bluemental, Melbourne (September 2015 - March 2017)
Chef De Partie @ The Fat Duck, Melbourne, Australia (January 2015 - August 2015)
Chef De Partie @ Vue de monde, Melbourne, Australia (December 2013 - December 2014)
Chef de Partie @ The Fat Duck, Bray, UK (November 2011 - November 2013)
Cook 1 @ Oru at Fairmont Pacific Rim Vancouver, Canada (January 2010 - August 2011)
Chef de Partie @ Kettle Of Fish, Vancouver, Canada (March 2008 - December 2009)
Johnathan Ho Education
Vancouver Community College
(Culinary Arts/Chef Training)
2007-2008
The University of British Columbia 2004-2006
Johnathan Ho Skills
• Gold Medal – (Hot Dish) - Jr Culinary Team Canada Captain - Catex Chef Ireland
• Silver Medal (Cold Dish) - Catex Chef Ireland Salon, Dublin, Ireland February,
• Gold Medal – CCFCC Youth Team Canada, Winsdor, Ontario May, 2010
• Silver Medal – The Best of the West, Vancouver, BC November, 2009
• Gold Medal – World Culinary Marathon Qualifier, Zacatecas, Mexico,
• Silver Medal - National Junior Culinary Challenge, Kelowna, BC June, 2009
• Gold Medal - BC Junior Culinary Competition, Vancouver, BC March, 2009
• Gold Medal – Apprentice Category, BC Annual Hot Competition, Vancouver, BC Jan
• Gold Medal – Team Category, BC Annual Hot Competition, Van, BC January, 2009
• Gold Medal – Grand Culinary Salon Cooking Competition, Vancouver, BC May, 2008
• Silver Medal – CRFA Junior BC Hot Competition, Vancouver, BC January, 2008
• Grand Prize winner in SYSCO SERCA’s Great Canadian Recipe Contest
Cooking
Food
Menu Development
National Junior Culinary Challenge
Gold Medal World Culinary Marathon Qualifier
Bc November
Ontario May
Bc March
Silver Medal Crfa Junior Bc Hot Competition
Grand Prize Winner In Sysco Sercas Great Canadian Recipe Contest
Gold Medal Hot Dish
Silver Medal
Bc Junior Culinary Competition
Winsdor
Bc May
Gold Medal
Zacatecas
Vancouver
Silver Medal The Best Of The West
Gold Medal Ccfcc Youth Team Canada
Catex Chef Ireland
Ireland February
Silver Medal Cold Dish
Jr Culinary Team Canada Captain
Gold Medal Grand Culinary Salon Cooking Competition
Bc January
Bc Jan
Bc Annual Hot Competition
Dublin
World Culinary Marathon Qualifier
Bc June
Gold Medal Team Category
Gold Medal Apprentice Category
Kelowna
Catex Chef Ireland Salon
Van
Mexico
Johnathan Ho Summary
Johnathan Ho, based in Vancouver, BC, CA, is currently a Head Chef at Parlar Restaurant. Johnathan Ho brings experience from previous roles at Franca Brasserie, Restaurant Lakeside, Hamburg, Germany, Dinner by Heston Bluemental, Melbourne and The Fat Duck, Melbourne, Australia. Johnathan Ho holds a 2007 - 2008 Vancouver Community College. With a robust skill set that includes • Gold Medal – (Hot Dish) - Jr Culinary Team Canada Captain - Catex Chef Ireland, • Silver Medal (Cold Dish) - Catex Chef Ireland Salon, Dublin, Ireland February,, • Gold Medal – CCFCC Youth Team Canada, Winsdor, Ontario May, 2010, • Silver Medal – The Best of the West, Vancouver, BC November, 2009, • Gold Medal – World Culinary Marathon Qualifier, Zacatecas, Mexico, and more. Johnathan Ho has 1 emails and 1 mobile phone numbers on RocketReach.
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