John Wentzel Email & Phone Number
Sales Consultant @ Sysco
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John Wentzel Location
- Eatonton, GA, US
John Wentzel Work
- 2025 -now Sales Consultant @
- 2023 -2025 Territory Manager @
- 2021 -2023 Area Category Operations Manager - Center of the Plate @
- 2016 -2021 Territory Manager @
- 2015 -2016 General Manger and Executive Chef @
- 2010 -2015 Restaurant Chef @
- 2013 -2015 Food and Beverage Analyst @
- 2009 -2010 Chef de Partie @
- 2007 -2009 Chef de Cuisine @ Judy's on Cherry
- 2005 -2005 Intern, Line and Banquet Cook @ Hotel Hershey
- 2003 -2004 Cook @ The Chat A While Inn
John Wentzel Education
- Penn State University
AS (Hotel, Restaurant and Institutional Management)
2006-2008 - The Culinary Institute of America
AOS (Culinary Arts)
2004-2006
John Wentzel Skills
- Menu Development
- Culinary Skills
- Sanitation
- Restaurants
- Food Safety
- Fine Dining
- Banquets
- Catering
- Food
- Recipes
- Culinary Management
- Chef
- Menu Costing
- Pastry
- Cuisine
- Food & Beverage
- Hospitality Industry
- Hospitality
- PowerPoint
- Food and Beverage
- Hospitality Management
- Customer Service
John Wentzel Summary
- John Wentzel, based in Eatonton, GA, US, is currently a Sales Consultant at Sysco. John Wentzel brings experience from previous roles at US Foods and Sodexo. John Wentzel holds a 2006 - 2008 AS in Hotel, Restaurant and Institutional Management @ Penn State University. With a robust skill set that includes Menu Development, Culinary Skills, Sanitation, Restaurants, Food Safety and more. John Wentzel has 3 emails and 2 mobile phone numbers on RocketReach.
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