If you need more lookups,
subscriptions start at $34 USD/month.
John Wentzel Location
Eatonton, GA, US
John Wentzel Work
Sales Consultant @ (April 2025 - Present)
Territory Manager @ (July 2023 - April 2025)
Area Category Operations Manager - Center of the Plate @ (April 2021 - July 2023)
Territory Manager @ (July 2016 - April 2021)
General Manger and Executive Chef @ (June 2015 - July 2016)
Restaurant Chef @ (February 2010 - June 2015)
Food and Beverage Analyst @ (October 2013 - January 2015)
Chef de Partie @ (October 2009 - January 2010)
Chef de Cuisine @ Judy's on Cherry (February 2007 - September 2009)
Intern, Line and Banquet Cook @ Hotel Hershey (May 2005 - September 2005)
Cook @ The Chat A While Inn (June 2003 - February 2004)
John Wentzel Education
Penn State University
AS (Hotel, Restaurant and Institutional Management)
2006-2008
The Culinary Institute of America
AOS (Culinary Arts)
2004-2006
John Wentzel Skills
Menu Development
Culinary Skills
Sanitation
Restaurants
Food Safety
Fine Dining
Banquets
Catering
Food
Recipes
Culinary Management
Chef
Menu Costing
Pastry
Cuisine
Food & Beverage
Hospitality Industry
Hospitality
PowerPoint
Food and Beverage
Hospitality Management
Customer Service
John Wentzel Summary
John Wentzel, based in Eatonton, GA, US, is currently a Sales Consultant at Sysco. John Wentzel brings experience from previous roles at US Foods and Sodexo. John Wentzel holds a 2006 - 2008 AS in Hotel, Restaurant and Institutional Management @ Penn State University. With a robust skill set that includes Menu Development, Culinary Skills, Sanitation, Restaurants, Food Safety and more. John Wentzel has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different John Wentzel?
Find contact details for 700 million professionals.