2021 -
2023 Area Category Operations Manager - Center of the Plate @
2016 -
2021 Territory Manager @
2015 -
2016 General Manger and Executive Chef @
2010 -
2015 Restaurant Chef @
2013 -
2015 Food and Beverage Analyst @
2009 -
2010 Chef de Partie @
2007 -
2009 Chef de Cuisine @ Judy's on Cherry
2005 -
2005 Intern, Line and Banquet Cook @ Hotel Hershey
2003 -
2004 Cook @ The Chat A While Inn
John Wentzel Education
Penn State University
AS (Hotel, Restaurant and Institutional Management)
2006
-
2008
The Culinary Institute of America
AOS (Culinary Arts)
2004
-
2006
John Wentzel Skills
Menu Development
Culinary Skills
Sanitation
Restaurants
Food Safety
Fine Dining
Banquets
Catering
Food
Recipes
Culinary Management
Chef
Menu Costing
Pastry
Cuisine
Food & Beverage
Hospitality Industry
Hospitality
PowerPoint
Food and Beverage
Hospitality Management
Customer Service
John Wentzel Summary
John Wentzel, based in Eatonton, GA, US, is currently a Sales Consultant at Sysco. John Wentzel brings experience from previous roles at US Foods and Sodexo. John Wentzel holds a 2006 - 2008 AS in Hotel, Restaurant and Institutional Management @ Penn State University. With a robust skill set that includes Menu Development, Culinary Skills, Sanitation, Restaurants, Food Safety and more. John Wentzel has 1 emails and 2 mobile phone numbers on RocketReach.
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