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John van Pelt Location
Carleton, MI, US
John van Pelt Work
Sous Chef @ (April 2024 - Present)
Cafeteria Cook @ (August 2022 - Present)
Cook @ Rose City Cafe (August 2020 - July 2022)
Cook @ Ausable River Restaurant (August 2019 - August 2020)
Room Chef of GP'S Steakhouse @ Primmvalley (October 2015 - July 2019)
Exe Chef @ Railroad Pass Hotel & Casino (February 2006 - September 2015)
Asst. Exe. Chef @ Primm Valley Resorts (July 1996 - February 2006)
Sous Chef @ Goldstrike Hotel & Casino (January 1992 - July 1997)
John van Pelt Education
High School
John van Pelt Skills
Banquet Operations
Banquets
Butchery
Casino
Chef
Cocktails
Communication
Cooking
Culinary Education
Culinary Management
Culinary Skills
Customer Service
Employee Training
Fine Dining
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Preparation
Food Quality
Food Service
Gaming Industry
Gastronomy
Gourmet
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Hygiene
Labor Control
Menu Costing
Menu Development
Menu Engineering
Micros
New Restaurant Openings
Pastry
Pre-opening
Pre-opening experience
Recipe Testing
Recipes
Resorts
Restaurant Management
Restaurants
Sanitation
Sauces
Seafood
ServSafe
Supervisory Skills
Team Building
John van Pelt Summary
John van Pelt, based in Carleton, MI, US, is currently a Sous Chef at Compass Group. John van Pelt brings experience from previous roles at Compass Group, Rose City Cafe, Ausable River Restaurant and Primmvalley. John van Pelt holds a High School. With a robust skill set that includes Banquet Operations, Banquets, Butchery, Casino, Chef and more. John van Pelt has 1 emails and 1 mobile phone numbers on RocketReach.
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