John Tapper Location
Myrtle Beach, SC, US
John Tapper Work
John Tapper Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2001 - 2003
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Culinary Arts/Chef Training)
2001 - 2003
John Tapper Skills
John Tapper Summary
John Tapper, based in Myrtle Beach, SC, US, is currently a Executive Chef at Wachesaw Plantation Club. John Tapper brings experience from previous roles at Conway Medical Center, Thoroughbreds chop house and Seafood Grille, Croissants Bistro & Bakery and Bradys brewhouse. John Tapper holds a 2001 - 2003 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Culinary Skills, Fine Dining, Cuisine, Menu Development, Recipes and more. John Tapper has 3 emails and 1 mobile phone numbers on RocketReach.