John Tandy's Location
Captiva, FL, US
John Tandy's Work
- Culinary Director @ Verena At The Reserve
- Director of culinary @ Verena At The Reserve
- Owner @ Maison de saveur
- Chef De Cuisine @ Colonial Williamsburg Foundation
- Banquet Chef @ thundervalley resort and casino
- Banquet Chef @ South Seas Island Resort
- lead banquet cook @ South Seas Island Resort
- lead cook @ Colonial Williamsburg Foundation
- sous chef @ The Pan American
John Tandy's Education
- The Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2009 - 2011
John Tandy's Summary
John Tandy, based in Captiva, FL, US, is currently a Culinary Director at Verena At The Reserve, bringing experience from previous roles at Verena At The Reserve, Maison de saveur, Colonial Williamsburg Foundation and thundervalley resort and casino. John Tandy holds a 2009 - 2011 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Menu Development and more, John Tandy contributes valuable insights to the industry. John Tandy has 2 emails on RocketReach.
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