2007 -2011 Director of Operations @ Sheraton Richmond West
2004 -2006 Executive Chef @ Richmond Marriott
1988 -1999 Executive Chef @ Interstate Hotels
Allen Flint Education
Montgomery College 1991-1993
US Army Culinary School 1977-1977
Allen Flint Skills
Food & Beverage
Restaurants
Catering
Hotels
Food Service
Food
Food Industry
Scheduling
Culinary
Cuisine
Bakery
Cooking
Food Cost
Banquets
Hospitality
Recipes
Pre-opening
Hospitality Industry
Hospitality Management
Food Quality
Sanitation
Guest Service
Cakes
Food Safety
HACCP
Hiring
Purchasing
Staff Training
Cost Control
Inventory Management
Hotel Management
Budgeting
Food Service Management
Menu Development
Pastry
Guest Satisfaction
Culinary Skills
Process Scheduler
Customer Satisfaction
Customer Service
Resorts
Baking
Fine Dining
Budgets
Restaurant Management
Gourmet
Chef
Revenue Analysis
Front Office
Hotel Booking
Sales Management
Pre Opening
New Business Development
Strategic Planning
Food and Beverage
Marketing Strategy
Allen Flint Summary
Allen Flint, based in Williamsburg, VA, US, is currently a Executive Director at Verena At The Reserve. Allen Flint brings experience from previous roles at Verena At The Reserve, 16 on The Park at the Residence Inn Johns Hopkins Medical Campus and Graduate Hotel Charlottesville. Allen Flint holds a 1991 - 1993 Montgomery College. With a robust skill set that includes Food & Beverage, Restaurants, Catering, Hotels, Food Service and more. Allen Flint has 3 emails and 4 mobile phone numbers on RocketReach.
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