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John Sundstrom Location
Seattle, WA, US
John Sundstrom Work
2003 -now Chef and Owner @ Lark Restaurant, Privately Held
2000 -2003 Earth and Ocean W Hotel Seattle @
1993 -1999 Dahlia Lounge @
John Sundstrom Education
New England Culinary Institute
Associates Degree (Culinary Arts)
1987-1989
John Sundstrom Skills
Culinary Skills
Fine Dining
Cuisine
Menu Development
Catering
Cooking
Food & Beverage
Banquets
Food
Menu Costing
Recipes
Restaurants
Wine
Food Service
Hotels
Restaurant Management
Food Safety
Food and Beverage
John Sundstrom Summary
John Sundstrom, based in Seattle, WA, US, is currently a Chef and Owner at Lark Restaurant, Privately Held. John Sundstrom brings experience from previous roles at Starwood Hotels & Resorts Worldwide, Inc. and Tom Douglas Restaurants. John Sundstrom holds a 1987 - 1989 Associates Degree in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Culinary Skills, Fine Dining, Cuisine, Menu Development, Catering and more. John Sundstrom has 1 emails and 2 mobile phone numbers on RocketReach.
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