John Sparks's Location
London, London, United Kingdom
John Sparks's Work
- Head Chef @ Rarebreed Dining
- Senior Sous Chef @ Alfred Dunhill
- Sous Chef @ Paradise by Way of Kensal Green
- Chef De Partie @ The Ledbury - Notting Hill
- Sous Chef @ Bovey Castle
- Chef De Partie @ Crystal Ski Holidays
John Sparks's Education
- East Devon College2003 - 2005
John Sparks's Skills
- Banquets
- Menu Costing
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Fine Dining
- Employee Training
- Restaurants
John Sparks's Summary
John Sparks, based in London, London, United Kingdom, is currently a Head Chef at Rarebreed Dining Limited, bringing experience from previous roles at Alfred Dunhill, Paradise by Way of Kensal Green, The Ledbury - Notting Hill and Bovey Castle. John Sparks holds a 2003 - 2005 East Devon College. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Food and Beverage and more, John Sparks contributes valuable insights to the industry. John Sparks has 2 emails on RocketReach.
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