John Silva Email & Phone Number
Owner
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John Silva Location
- San Francisco, CA, US
John Silva Work
- 2022 -now Owner @ Bar Car Events
- 2021 -now President @ Always Fishing Hospitality Group
- 2010 -now President @ Culinary Eye Inc
- 2020 -now Business Consultant @ Field Guide Consulting
- 2010 -now Founder and Chief Visionary @
- 2009 -now Owner @ Culinary Eye Catering and Events
- 2015 -2017 President @ National Association of Catering and Events
- 2009 -2012 Instructional Chef @
- 2006 -2012 Lead Chef @
- 2009 -2010 cook @ Fork and Spoon
- 2008 -2010 prep and event cook @ Left Coast Catering
- 2008 -2010 prep and event cook @ Chef Visconte Catering
- 2008 -2010 prep and event cook @ Savoy Catering
- 2003 -2009 Founder. Artist @ JSWorks Pottery
- 2005 -2007 Farmers Market Chef and Educational Instructor @ Pacific Coast Farmers Market Association
- 2004 -2006 cook, butcher, event lead, deli manager @ Country Market
- 2002 -2006 cook, deck hand, safety diver @ Truth Aquatics
- 1997 -2000 cook, chef, event planner @ Something Special Catering
John Silva Education
- Bauman College: Holistic Nutrition and Culinary Arts
Nutrition Educator (Foods, Nutrition, and Wellness Studies, General)
2007-2009 - Bauman College
NE (Nutrition)
2005-2006 - UC Santa Barbara
BA (Art and Psychology)
2001-2005 - University of California, Santa Barbara
Associate of Arts (A.A.) (Art and Psychology)
2001-2005 - University of California, Santa Barbara
Associate of Arts (AA) (Art and Psychology)
2001-2005 - Bellarmine College Preparatory
(College/University Preparatory and Advanced High School/Secondary Diploma Program)
1996-2000
John Silva Skills
- Account Management
- Financial Analysis
- Business Analysis
- Mergers & Acquisitions (M&A)
- Analytical Skills
- Management
- Sales Management
- Team Management
- Program Management
- Operations Management
- Team Leadership
- Executive Coaching
- Entrepreneurship
- Culinary
- Corporate Events
- Catering
- Food
- Nutrition
- Menu Development
- Cooking
- Event Planning
- Customer Service
- Event Management
- Inventory Management
- Problem Solving
- Food & Beverage
- Hospitality
- Special Events
- Hiring
- Strategic Planning
- Food Service
- Team Building
- Weddings
- Supervisory Skills
- Public Speaking
- Culinary Skills
- Recipe Testing
- Cuisine
- Recipes
- Banquets
- Gourmet
- Wine
- Culinary Management
- Fine Dining
- Private Events
- Hospitality Industry
- Restaurant Management
- Parties
- Restaurants
- Dinners
- Food and Beverage
John Silva Summary
- John Silva, based in San Francisco, CA, US, is currently a Owner at Bar Car Events. John Silva brings experience from previous roles at Always Fishing Hospitality Group, Culinary Eye Inc, Field Guide Consulting and Culinary Eye Catering. John Silva holds a 2007 - 2009 Nutrition Educator in Foods, Nutrition, and Wellness Studies, General @ Bauman College: Holistic Nutrition and Culinary Arts. With a robust skill set that includes Account Management, Financial Analysis, Business Analysis, Mergers & Acquisitions (M&A), Analytical Skills and more. John Silva has 2 emails and 3 mobile phone numbers on RocketReach.
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