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John Shupe Location
Grand Rapids, MI, US
John Shupe Work
2017 -now Assistant Kitchen Manager and Prep Chef @
2017 -2018 Chef Instructor @
2017 -2017 Development Coordinator and Grant Writer @
2012 -2016 Foundation and Corporate Relations Development Coordinator @ Spectrum Health Foundation and Helen Devos Children's Hospital Foundation
2003 -2012 Direct Mail Campaign Manager @ Spectrum Health Foundation and Helen Devos Children's Hospital Foundation
2003 -2012 Donor Researcher @ Spectrum Health Foundation and Helen Devos Children's Hospital Foundation
1999 -2001 Technical Communications Specialist @
1994 -1999 Product Database Specialist @
1982 -1987 Printer @ John Thomas Batts
John Shupe Education
Grand Valley State University
Bachelor of Science (Advertising, Public Relations, Communications)
1979-1995
University of Michigan
(English Language and Literature, Literature, English Language)
1984-1985
John Shupe Skills
Marketing Communications
Editing
Fundraising
Marketing
Sales
Healthcare
Non-profits
Event Planning
Nonprofits
Customer Service
Negotiation
Content Management
Annual Giving
Direct Marketing
Photoshop
Public Relations
Graphic Design
Project Planning
John Shupe Summary
John Shupe, based in Grand Rapids, MI, US, is currently a Assistant Kitchen Manager and Prep Chef at Perrin Brewing Company. John Shupe brings experience from previous roles at Sur La Table, Disability Advocates of Kent County and Spectrum Health Foundation and Helen Devos Children's Hospital Foundation. John Shupe holds a 1979 - 1995 Bachelor of Science in Advertising, Public Relations, Communications @ Grand Valley State University. With a robust skill set that includes Marketing Communications, Editing, Fundraising, Marketing, Sales and more. John Shupe has 1 emails and 1 mobile phone numbers on RocketReach.
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