John Selick Email & Phone Number
Senior Director of Culinary @ Metz Culinary Management
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John Selick Location
- Cleveland, OH, US
John Selick Work
- Senior Director of Culinary @ (September 2026 - Present)
- Culinary Director @ (October 2021 - September 2026)
- Senior Culinary Manager @ (March 2017 - October 2021)
- Executive Chef @ (October 2010 - March 2017)
- Executive Chef @ (May 2008 - October 2010)
- Executive Chef @ (October 2005 - May 2008)
- Sous Chef @ (September 2004 - October 2005)
- Chef @ The Culinary Vegetable Institute (October 2008 - January 2014)
- Adjunct Instructor @ (October 2012 - December 2012)
- Cook @ (April 2002 - March 2004)
- Cook @ (March 2000 - April 2001)
- Apprentice Cook @ (January 2000 - January 2001)
John Selick Education
- New England Culinary Institute
Bachelors Degree (Restaurant and Hospitality Management)
- The Culinary Institute of America
Continuing Education
- Pennsylvania Culinary Institute
Associate Degree (Culinary Arts)
John Selick Skills
- Healthy Cooking
- Pastry
- Baking
- Culinary Skills
- Menu Development
- Catering
- Food
- Recipes
- Ingredients
- Restaurant Management
- Food Service
- Restaurants
- Food & Beverage
- Cuisine
- Sanitation
- Fine Dining
- Banquets
- Hospitality
- Food Safety
- Food Preparation
- HACCP
- Nutrition
- Food Industry
- Cooking
- Purchasing
- Pre-opening
- Hospitality Management
- Customer Satisfaction
- Hotels
- Wine
- Chef
- Gourmet
- ServSafe
- Menu Costing
- Food Quality
- Recipe Testing
- Culinary Management
- Sauces
- Mediterranean
- Dinners
- Menu Engineering
- Seafood
- Food Cost Analysis
- Serve Safe Certified
- Food Cost Management
- Culinary Education
- Italian cuisine
- Food Service Operations
- Hygiene
- Labor Control
- Pre Opening
- Food and Beverage
- Customer Service
John Selick Summary
- John Selick, based in Cleveland, OH, US, is currently a Senior Director of Culinary at Metz Culinary Management. John Selick brings experience from previous roles at Metz Culinary Management and Sodexo. John Selick holds a Bachelors Degree in Restaurant and Hospitality Management @ New England Culinary Institute. With a robust skill set that includes Healthy Cooking, Pastry, Baking, Culinary Skills, Menu Development and more. John Selick has 2 emails and 1 mobile phone numbers on RocketReach.
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