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John Riggio Location
Orlando, FL, US
John Riggio Work
2025 -now Catering Event Operations @
2023 -2025 Environmental Integration Director @
2019 -2023 Director of Restaurants and Special Events, Copia @
2014 -2019 Regional Director Of Operations @
2011 -2014 General Manager @
2009 -2011 Dir of Operations, Newseum @
2008 -2009 Banquet Manager, Newseum @
2007 -2008 Freelance Food Stylist @
2006 -2007 Restaurant Server and Banquet Captain @
2000 -2005 Account Executive, Client Services @
John Riggio Education
Court of Master Sommeliers
Level 1 (Wine)
2009-2009
The Culinary Institute of America
AOS (Culinary Arts)
2005-2007
French Culinary Institute
Certificate (Frech Cooking)
2005-2005
Monmouth University
BS (Business, Marketing)
1996-2000
WSET
Level 2
2021
John Riggio Skills
Writing
Research
Systems Analysis
Food Policy
Environmental Awareness
Food Systems
Sustainability
Leadership
Fine Dining
Food & Beverage
Menu Development
Restaurants
Culinary Skills
Catering
Hospitality
Food
Wine
Event Management
Restaurant Management
Hospitality Industry
Hospitality Management
Strategic Planning
Project Management
Coaching
Team Building
Training
Public Speaking
Leadership Development
Communication
Wine Education
New Restaurant Openings
Financial Analysis
Customer Experience
Program Management
Finance
Event Planning
Special Events
Teaching
Strategic Thinking
Data Analytics
Microsoft Office
Cuisine
Banquets
Wine Knowledge
Catering Sales
Pre Opening
Customer Satisfaction
Wine Pairing
Food Pairing
Culinary
Beer
PowerPoint
Mentoring
Customer Service
Management
Corporate Events
Gourmet
Cooking
Food Cost
Wine Writing
Presentations
Guest Satisfaction
P&l
Wine Marketing
Costing
Fashion
Sales
Strategy
Forecasting
Food and Beverage
Promotions
Social Events
Wine Sales
Marketing
Parties
Income Statement
Wine Tasting
Sanitation
Staff Training
Menu Design
Hotel Management
Meeting Planning
Weddings
Advertising
Talent Management
Microsoft Excel
John Riggio Summary
John Riggio, based in Orlando, FL, US, is currently a Catering Event Operations at Walt Disney World. John Riggio brings experience from previous roles at Walt Disney World, The Culinary Institute of America and Wolfgang Puck Catering. John Riggio holds a 2009 - 2009 Level 1 in Wine @ Court of Master Sommeliers. With a robust skill set that includes Writing, Research, Systems Analysis, Food Policy, Environmental Awareness and more. John Riggio has 2 emails and 3 mobile phone numbers on RocketReach.
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