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John Petry Location
New York, United States
John Petry Work
Operations Manager and Corporate Chef @ (January 2011 - Present)
Chef De Cuisine, Sous Chef, Line Cook @ (January 2007 - January 2011)
Garde Manager @ (January 2007 - January 2007)
Marketing Assistant @ (January 2005 - January 2006)
Investment Advisory Associate @ (January 2001 - January 2004)
Field Marketing Manager @ (January 1999 - January 2001)
Program Director @ Wtul 91.5 Fm (January 1998 - January 1999)
Outdoor Adventure Director @ Lookout Mountain Camp (January 1996 - January 1998)
John Petry Education
The International Culinary Center
(Culinary Arts)
2007
Baruch College
Master of Business Administration (Marketing, International Business)
2006
Tulane University - A.B. Freeman School of Business
(Management, Accounting)
John Petry Summary
John Petry, based in New York, United States, is currently a Operations Manager and Corporate Chef at Fatty Crew. John Petry brings experience from previous roles at Fatty Crab, Restaurant August, Lactalis Group and Ingalls & Snyder. John Petry holds a The International Culinary Center.
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