John O'Donnell's Location
Brunswick, Georgia, United States
John O'Donnell's Work
- Plant Manager @ King & Prince Seafood
- Operations Manager @ Ventura Foods
- Operations Manager @ Conagra Brands
- Operations Development Manager and Bos Global Leader @ Bacardi
- Department Manager Continuous Improvement @ Mondelēz International
- Production Manager- Jacksonville, Fl @ The Kraft Heinz Company
- Production Manager- King of Prussia, Pa @ The Kraft Heinz Company
- Shift Manager @ The Kraft Heinz Company
- Shift Supervisor @ The Kraft Heinz Company
- Compliance Coordinator @ The Kraft Heinz Company
John O'Donnell's Education
- Penn State University
B.S. (Food Science)
1993 - 1998
John O'Donnell's Skills
- Food Manufacturing
- Continuous Improvement
- Food Science
- Frozen Food
- Food Industry
- Food Safety
- Food Processing
- Supply Chain
- Product Development
- Packaging
John O'Donnell's Summary
John O'Donnell, based in Brunswick, Georgia, United States, is currently a Plant Manager at King & Prince Seafood, bringing experience from previous roles at Ventura Foods, Conagra Foods, Bacardi and Mondelēz International. John O'Donnell holds a 1993 - 1998 B.S. in Food Science @ Penn State University. With a robust skill set that includes Food Manufacturing, Continuous Improvement, Food Science, Frozen Food, Food Industry and more, John O'Donnell contributes valuable insights to the industry. John O'Donnell has 1 email and 1 mobile phone number on RocketReach.
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