Scott Sullins's Location
Jacksonville, Florida, United States
Scott Sullins's Education
Scott Sullins's Skills
Scott Sullins's Summary
Scott Sullins, based in Jacksonville, Florida, United States, is currently a Vice President Operations at King & Prince Seafood. Scott Sullins holds a 1989 - 1992 Bachelor's Degree in Microbiology @ Auburn University. With a robust skill set that includes Research, Food Service, HACCP, Food Industry, Food Safety and more, Scott Sullins contributes valuable insights to the industry. Scott Sullins has 3 emails and 1 mobile phone number on RocketReach.