2020 -
2020 Training and Compliance Manager FSIG @ FSIG
2015 -
2020 Food Safety Consultant with the FSIG @ FSIG
2006 -
2008 Technical Supervisor @
John McCook Education
Glasgow Caledonian University
Bachelor of Applied Science (BASc) (Human Nutrition and Food Science)
2000
-
2003
Glasgow Caledonian University 1986
-
1998
John McCook Skills
Quality Management
Food
Hazard Analysis and Critical Control Points Haccp
Food Industry
Food Safety
Frozen Food
Hygiene
Food Microbiology
Food Manufacturing
Food Processing
Food Science
Quality System
Fast Moving Consumer Goods Fmcg
FMCG
Ingredients
BRC
Food Technology
Bakery
SQF
Meat
HACCP
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
John McCook Summary
John McCook, based in Craigellachie, GB, is currently a Technical Director at Associated Seafoods Ltd. John McCook brings experience from previous roles at Frank Food Safety Solutions Ltd, Associated Seafoods Ltd, Baxters Food Group and ABP Food Group. John McCook holds a 2000 - 2003 Bachelor of Applied Science (BASc) in Human Nutrition and Food Science @ Glasgow Caledonian University. With a robust skill set that includes Quality Management, Food, Hazard Analysis and Critical Control Points Haccp, Food Industry, Food Safety and more. John McCook has 1 emails on RocketReach.
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