John Maffei's Location
New York, NY, US
John Maffei's Work
- Executive Chef @ Grand Mercure Hotel
- EXECUTIVE CHEF @ Inspīr Senior Living
- Executive Chef @ Highgate
- Executive Chef and B @ ANdAZ
- Executive Chef @ Hyatt Regency
- Executive Sous Chef @ Morgans Hotel Group
- Executive Sous Chef @ ANdAZ
- tournant @ Adour, By Alain Ducasse
- Owner @ Village Pizza
- Line Cook @ Palladin, By Jean Louis Pallidin
John Maffei's Education
- French Culinary Institute
Classical French ( 6 month program) (Culinary Arts/Chef Training)
1994 - 1994 - Fleisher's Pig to Pork class
Whole pig butchery
2014 - 2014 - La Vecchia Scoula Bolognese
Certificate in Hand Made pasta (Handmade Pasta)
2013 - 2013
- CUNY New York City College of Technology
Associate of Arts and Sciences (A.A.S.) (Hospitality Administration/Management)
1989 - 1993 - 2013
John Maffei's Skills
- Banquets
- Fine Dining
- Culinary Skills
- Menu Development
- Food & Beverage
- Catering
- Pre-opening
- Chef
- Restaurants
- Hospitality Management
John Maffei's Summary
John Maffei, based in New York, NY, US, is currently a Executive Chef at Accor, bringing experience from previous roles at Inspīr, Highgate, ANdAZ and Hyatt Regency Long Island. John Maffei holds a 1994 - 1994 Classical French ( 6 month program) in Culinary Arts/Chef Training @ French Culinary Institute. With a robust skill set that includes Banquets, Fine Dining, Culinary Skills, Menu Development, Food & Beverage and more, John Maffei contributes valuable insights to the industry. John Maffei has 2 emails and 1 mobile phone number on RocketReach.
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