John Liu Email
Executive Sous Chef @ Niccolo Changsha
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John Liu Location
- Xiangtan, Hunan, CN
John Liu Work
- 2023 -now Executive Sous Chef @
- 2022 -2023 Executive Sous Chef @ Sofitel at Ponte 16 Macau
- 2019 -2022 Chef De Cuisine @ Grand Hyatt Changsha
- 2017 -2019 Executive Chef @ Morton's Grille Shenzhen/Suzhou
- 2014 -2017 Paulaner Kitchen Head Chef @ Kempinski Hotel ChangSha
- 2011 -2013 Chef De Partie @
- 2009 -2011 Chef De Partie @ Grand Hyatt shenzhen
John Liu Education
- Sichuan Higher Institute of Cuisine
中级西餐烹调师 (西餐工艺western cuisine)
2005-2008
John Liu Skills
- Cuisine
- Culinary Skills
- Fine Dining
- Menu Development
- Recipes
- Banquets
- Pastry
- Catering
- Cooking
- Food
- Menu Costing
- Restaurants
- Food & Beverage
- Food Safety
- Food Preparation
- Sanitation
- Gourmet
- HACCP
- Italian cuisine
- Menu Engineering
- Food and Beverage
- Chef
John Liu Summary
- John Liu, based in Xiangtan, Hunan, CN, is currently a Executive Sous Chef at Niccolo Changsha. John Liu brings experience from previous roles at Sofitel at Ponte 16 Macau, Grand Hyatt Changsha, Morton's Grille Shenzhen/Suzhou and Kempinski Hotel ChangSha. John Liu holds a 2005 - 2008 中级西餐烹调师 in 西餐工艺western cuisine @ Sichuan Higher Institute of Cuisine. With a robust skill set that includes Cuisine, Culinary Skills, Fine Dining, Menu Development, Recipes and more. John Liu has 2 emails on RocketReach.
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