Daniel Brooker Email
Area Executive Chef @ Niccolo Changsha
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Daniel Brooker Location
- Shanghai, China
Daniel Brooker Work
- 2024 -now Area Executive Chef @
- 2023 -2024 Director of Culinary IC of Restaurants and Bars @
- 2022 -2023 Director of Culinary @
- 2019 -2022 Executive Chef @
- 2017 -2022 Dragon's Blood Executive Chef and Beverage Designer @ Dragon's Blood Gin
- 2017 -2018 Executive Chef @
- 2016 -2017 Executive Chef at Le Meridien @
- 2015 -2016 Executive Chef @
- 2014 -2015 Complex Executive Chef (Pre-Opening) @
- 2012 -2014 Executive Chef @
- 2010 -2012 Executive Chef @
- 2008 -2010 Chef de Cuisine @
- 2007 -2007 Sous Chef @
- 2006 -2007 Snr Chef Saucier Bracu Restaurant @ Bracu Restaurant
- 2005 -2006 Chef de Partie dine by Peter Gordon (opening team @
- 2000 -2005 Apprentice Chef Sky City Hotel Auckland @
Daniel Brooker Skills
- Cuisine
- Banquets
- Fine Dining
- Hotel Management
- Chef
- Hygiene
- Menu Development
- Resorts
- Culinary Skills
- Hotels
- Restaurant Management
- Recipes
- Menu Costing
- Pastry
- Food
- Cooking
- HACCP
- Food Safety
- Food Preparation
- Food Quality
- New Restaurant Openings
- Cost Control
- Menu Engineering
- Pre-opening experience
- Micros
- Pre-opening
- Hospitality Industry
- Food & Beverage
- Banquet Operations
- Leadership
- Beverage
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Microsoft Office
- Microsoft Word
- Hospitality
Daniel Brooker Summary
- Daniel Brooker, based in Shanghai, China, is currently a Area Executive Chef at Niccolo Changsha and Maqo Hotel. Daniel Brooker brings experience from previous roles at Kimpton Hotels & Restaurants, Beijing Hotel NUO, Sofitel Macau and Dragon's Blood Gin. With a robust skill set that includes Cuisine, Banquets, Fine Dining, Hotel Management, Chef and more. Daniel Brooker has 2 emails on RocketReach.
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