John Koutras Location
Islandia, NY, US
John Koutras Work
- Vice President Operations @ Whitsons Culinary Group
- 2013 - now District Manager and Executive Culinary Director @ Whitsons Culinary Group
- 2005 - 2013 Corporate Executive Research Chef @ Whitsons Culinary Group
- 1998 - 2005 Executive Chef @ Sodexo
John Koutras Education
- Culinary Institute of America
Associate's degree ( Culinary Arts/Chef Training)
1996 - 1998
John Koutras Skills
- Food Service
- Sanitation
- Menu Development
- Food Safety
- Culinary Skills
- Cooking
- Food Industry
- Recipes
- Food
- Catering
John Koutras Summary
John Koutras, based in Islandia, NY, US, is currently a Vice President Operations at Whitsons Culinary Group. John Koutras brings experience from previous roles at Whitsons Culinary Group and Sodexo. John Koutras holds a 1996 - 1998 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food Service, Sanitation, Menu Development, Food Safety, Culinary Skills and more. John Koutras has 1 emails on RocketReach.
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David DeScenza
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