John Kang's Location
Mississauga, ON, CA
John Kang's Work
- Director Of Maintenance @ Give and Go Prepared Foods
- Director Manufacturing @ Ya YA Foods Corp.
- Director Of Operations @ La Rocca Creative Cakes
- Director, Manufacturing @ La Rocca Creative Cakes
- Director of Technical Services @ FGF Brands
- Senior CI, Black Belt @ Mondelēz International
- Continuous Improvement NA SIte Lead - SCS Implementation @ Cadbury plc.
- Maintenance and Facilities Manager @ Cadbury plc.
- EHS Manager @ Cadbury plc.
- Environmental and Utilities Manager @ Cadbury plc.
John Kang's Education
- University of Toronto
Bachelor of Applied Science and Engineering (B.A.Sc.) (Mechanical Engineering)
John Kang's Skills
- Six Sigma
- Continuous Improvement
- TPM
- Lean Manufacturing
- 5S
- Kaizen
- Root Cause Analysis
- Value Stream Mapping
- OEE
- HACCP
John Kang's Summary
John Kang, based in Mississauga, ON, CA, is currently a Director Of Maintenance at Give and Go Prepared Foods, bringing experience from previous roles at YaYA Foods Corp., La Rocca Creative Cakes and FGF Brands. John Kang holds a Bachelor of Applied Science and Engineering (B.A.Sc.) in Mechanical Engineering @ University of Toronto. With a robust skill set that includes Six Sigma, Continuous Improvement, TPM, Lean Manufacturing, 5S and more, John Kang contributes valuable insights to the industry. John Kang has 2 emails and 1 mobile phone number on RocketReach.
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