We are passionate about making simply the best cakes! Our roots go back to 1960s Naples, Italy where our family's passion for the art of baking and enjoying great food inspired us to create the bakery we have today. In 1986, La Rocca Bakery opened its doors in a suburb of Toronto, Canada. Today, the tradition of offering classic, memorable recipes lives on as we continue to innovate with new and exciting flavours. Our cakes are now available in thousands of grocery, food service, and fine food distributors across North America.
View Top Employees from La Rocca Creative CakesWebsite | http://www.laroccacakes.com |
Revenue | $22 million |
Employees | 93 (69 on RocketReach) |
Founded | 1986 |
Address | 45 Via Renzo Drive, Richmond Hill, Ontario L3T 5L9, CA |
Phone | (905) 884-5464 |
Technologies |
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Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 2 Million |
Keywords | La Rocca Cakes, La Rocca, Chocolate Truffle Cake, Rudolph's Black Forest Cake, La Rocha Cakes |
SIC | SIC Code 205 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 3118 Companies, NAICS Code 311 Companies |
Looking for a particular La Rocca Creative Cakes employee's phone or email?
The La Rocca Creative Cakes annual revenue was $22 million in 2024.
Andrew Wong is the Director of Operations of La Rocca Creative Cakes.
69 people are employed at La Rocca Creative Cakes.
La Rocca Creative Cakes is based in Richmond Hill, Ontario.
The NAICS codes for La Rocca Creative Cakes are [31, 3118, 311].
The SIC codes for La Rocca Creative Cakes are [205, 20].