John Jacob Location
Maldives
John Jacob Work
John Jacob Education
Tamilnadu Open Unversity
Bac of Troursim and Travel Studies (Troursim)
2008 - 2010
Institute of Hotel Mangament and Carterring techonogly
Dipolma in Bakery and Confectionary (Confectionary)
2005 - 2006
John Jacob Summary
John Jacob, based in Maldives, is currently a Asst pastry Chef at Vivanta by Taj - Fishermans Cove. John Jacob brings experience from previous roles at Viceroy Maldives, LA BOULANGERIE(The French Bakery), Constance Moofushi Resorts and Traders (Shangri-la). John Jacob holds a 2008 - 2010 Bac of Troursim and Travel Studies in Troursim @ Tamilnadu Open Unversity. John Jacob has 2 emails on RocketReach.