Institute of Hotel Mangament and Carterring techonogly
Dipolma in Bakery and Confectionary (Confectionary)
2005
-
2006
John Jacob Summary
John Jacob, based in Maldives, is currently a Asst pastry Chef at Vivanta by Taj - Fishermans Cove. John Jacob brings experience from previous roles at Viceroy Maldives, LA BOULANGERIE(The French Bakery), Constance Moofushi Resorts and Traders (Shangri-la). John Jacob holds a 2008 - 2010 Bac of Troursim and Travel Studies in Troursim @ Tamilnadu Open Unversity. John Jacob has 2 emails on RocketReach.
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