John Humphreys's Location
Barrie, ON, CA
John Humphreys's Work
- Senior Director, Culinary Innovation @ Recipe Unlimited Corporation
- Corporate Brands Chef, Social Division @ Recipe Unlimited Corporation
- Principal Consultant @ Independent Culinary Development & Operations Consultant
- Executive Chef and Director of Prepared Foods @ Calgary Coop
- National Executive Chef @ Moxie's Grill & Bar
- Director of Foodservice @ City of Calgary
- Corporate Executive Chef @ Debaji's Fresh Markets
- Executive Sous Chef @ The Westin Casuarina
- Chef de Cuisine @ The Manor Cafe
- Culinary Apprentice @ Fairmont Chateau Lake Louise
John Humphreys's Education
- Southern Alberta Institute of Technology / SAIT
Journeyman / Red Seal
1991 - 1993 - St. Lawrence College
Business Administration and Management, General
John Humphreys's Skills
- Menu Development
- Hotels
- Culinary Skills
- Hospitality
- Retail
- Catering
- Hospitality Management
- New Restaurant Openings
- Wine
- Restaurant Management
John Humphreys's Summary
John Humphreys, based in Barrie, ON, CA, is currently a Senior Director, Culinary Innovation at Recipe Unlimited Corporation, bringing experience from previous roles at Recipe Unlimited Corporation, Independent Culinary Development & Operations Consultant, Calgary Coop and Moxie's Classic Grill. John Humphreys holds a 1991 - 1993 Journeyman / Red Seal @ Southern Alberta Institute of Technology / SAIT. With a robust skill set that includes Menu Development, Hotels, Culinary Skills, Hospitality, Retail and more, John Humphreys contributes valuable insights to the industry. John Humphreys has 3 emails on RocketReach.
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