John Hauser Email & Phone Number
Executive Pastry Chef @ Hamilton Princess & Beach Club, a Fairmont Managed Hotel
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John Hauser Location
- Hamilton, Pembroke Parish, BM
John Hauser Work
- Executive Pastry Chef @ (January 2020 - Present)
- Assistant Executive Pastry Chef @ (July 2017 - December 2019)
- Task force support @ Fairmont Newport Beach (September 2016 - November 2016)
- Pastry Chef @ The Fairmont Pacific Rim (July 2012 - January 2016)
- Executive Pastry Chef @ Baxter Kitchens/Circles&squares (February 2009 - February 2012)
- Pastry Chef - Auberge Du Pommier @ (January 2008 - December 2008)
- Culinary Instructor @ (January 2008 - November 2008)
- Chef de Partie @ (April 2002 - November 2006)
John Hauser Education
- Southern Alberta Institute of Technology
Red Seal (Culinary Arts/Chef Training)
John Hauser Skills
- Bakery
- Chocolate
- Menu Costing
- Pastry
- Menu Development
- Culinary Management
- Microsoft Excel
- Desserts
- Food Quality
- Food Cost Analysis
- Resorts
- Banquet Operations
- Bread
- Fine Dining
- Cuisine
- Cakes
- Food Cost Management
- Hotels
- Recipe Testing
- Recipes
John Hauser Summary
- John Hauser, based in Hamilton, Pembroke Parish, BM, is currently a Executive Pastry Chef at Hamilton Princess & Beach Club, a Fairmont Managed Hotel. John Hauser brings experience from previous roles at Fairmont Austin, Fairmont Newport Beach, The Fairmont Pacific Rim and Baxter Kitchens/Circles&squares. John Hauser holds a Red Seal in Culinary Arts/Chef Training @ Southern Alberta Institute of Technology. With a robust skill set that includes Bakery, Chocolate, Menu Costing, Pastry, Menu Development and more. John Hauser has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Hamilton Princess & Beach Club, a Fairmont Managed Hotel Employees
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