Adam Ashe's Location
Hamilton, BM
Adam Ashe's Work
- Executive Chef @ Hamilton Princess & Beach Club, a Fairmont Managed Hotel
- Executive Chef @ Marriott International
- Executive Chef @ St. Pancras Renaissance Hotel
- Executive Chef @ Rotana Hotel Management Corporation PJSC
- Consultant and Guest Chef @ Culinary & FB Consulting
- Executive Chef @ Hilton International
- Executive Chef @ Marriott International
- Exec Sous Chef at JW Marriott Hong Kong @ Marriott International
- Head Chef @ Mimosa Supperclub
- line cook @ Aquavit
Adam Ashe's Education
- Le Cordon Bleu
grand diplome (culinary; cuisine and patisserie)
2000 - 2001 - Newington College
Adam Ashe's Skills
- Fine Dining
- Banquets
- Cuisine
- Menu Development
- Culinary Skills
- Food & Beverage
- Catering
- Hotels
- Hospitality Management
- Restaurants
Adam Ashe's Summary
Adam Ashe, based in Hamilton, BM, is currently a Executive Chef at Hamilton Princess & Beach Club, a Fairmont Managed Hotel, bringing experience from previous roles at Assila, a Luxury Collection Hotel, Jeddah, St. Pancras Renaissance Hotel, Rotana Hotel Management Corporation PJSC and Culinary & FB Consulting. Adam Ashe holds a 2000 - 2001 grand diplome in culinary; cuisine and patisserie @ Le Cordon Bleu. With a robust skill set that includes Fine Dining, Banquets, Cuisine, Menu Development, Culinary Skills and more, Adam Ashe contributes valuable insights to the industry. Adam Ashe has 5 emails on RocketReach.
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