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John Garcia Location
Santa Maria, CA, US
John Garcia Work
Executive Sous Chef @ (July 2025 - Present)
Task Force Executive Chef @ (May 2025 - June 2025)
Task Force Executive Chef @ (April 2025 - May 2025)
Task Force Executive Chef @ Rancho Valencia Resort and Spa (January 2025 - April 2025)
Task Force Executive Sous Chef @ (October 2024 - January 2025)
Executive Sous Chef @ (March 2023 - September 2024)
Executive Sous Chef @ (January 2022 - January 2023)
Executive Chef @ (January 2021 - January 2022)
Executive Sous Chef @ (January 2018 - January 2021)
Banquet Chef @ (January 2017 - January 2018)
Chef de Cuisine @ Dorado Beach a Ritz Carlton Reserve (January 2015 - January 2017)
Executive Chef @ The Wild Horse Pass Hotel and Casino (January 2010 - January 2015)
Chef De Cuisine @ (January 2007 - January 2010)
Chef de Cuisine @ Starwood Hotels & Resorts (January 2005 - January 2007)
John Garcia Education
Cornell University
John Garcia Skills
Luxury
Yield Management
Bartending
Food
Sanitation
Restaurant Management
Front Office
Cooking
Pastry
Catering
Mediterranean
Banquet Operations
Property Management Systems
Cuisine
Hospitality Management
Hotels
Recipes
Hospitality
Rooms Division
Resorts
Fine Dining
Restaurants
Chef
Customer Service
Guest Service Management
Culinary Skills
Wine
Banquets
Cost Control
Menu Costing
Menu Development
Gourmet
Inventory Management
Opera
Menu Engineering
Micros
Hiring
Hospitality Industry
Hotel Management
John Garcia Summary
John Garcia, based in Santa Maria, CA, US, is currently a Executive Sous Chef at The Inn at Mattei's Tavern, Auberge Collection. John Garcia brings experience from previous roles at L'Auberge Del Mar, Headlands Coastal Lodge & Spa, Rancho Valencia Resort and Spa and Hotel Bel-Air. John Garcia holds a Cornell University. With a robust skill set that includes Luxury, Yield Management, Bartending, Food, Sanitation and more. John Garcia has 2 emails and 2 mobile phone numbers on RocketReach.
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