John Fleer's Location
Asheville, NC, US
John Fleer's Work
- Chef and Owner @ Rhubarb AVL
- Chef @ Canyon Kitchen at Lonesome Valley
John Fleer's Education
- The Culinary Institute of America
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1989 - 1991 - Duke University
Bachelor of Arts (B.A.) (Religion/Religious Studies)
1982 - 1986
John Fleer's Skills
- Menu Development
- Wine
- Culinary
- Food
- Catering
- Recipes
- Culinary Skills
- Restaurants
- Fine Dining
- Restaurant Management
John Fleer's Summary
John Fleer, based in Asheville, NC, US, is currently a Chef and Owner at Rhubarb AVL, bringing experience from previous roles at Canyon Kitchen at Lonesome Valley. John Fleer holds a 1989 - 1991 Associate of Science (A.S.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Wine, Culinary, Food, Catering and more, John Fleer contributes valuable insights to the industry. John Fleer has 3 emails on RocketReach.
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